Luscious Raspberry Cheesecake Lasagna

Indulge in a layered dessert masterpiece with our Luscious Raspberry Cheesecake Lasagna. This no-bake treat features layers of creamy cheesecake, sweet raspberries, and buttery graham crackers, all topped with a fluffy whipped cream. Perfect for summer gatherings, potlucks, or whenever you crave a refreshing and decadent dessert, this raspberry cheesecake lasagna is sure to impress and delight.

A beautifully layered raspberry cheesecake lasagna in a clear glass dish. The dessert features distinct layers of graham cracker crust, creamy cheesecake, vibrant raspberries, and fluffy whipped cream. The top is garnished with fresh raspberries and mint leaves. The background shows a bright, summery setting with a hint of fresh raspberries and a light, airy atmosphere, emphasizing the refreshing and indulgent nature of the dessert.

Preparation and Cooking Times

  • Preparation Time: 30 minutes
  • Chilling Time: 4 hours
  • Total Time: 4 hours 30 minutes

Servings and Serving Size

  • Servings: 12
  • Serving Size: 1 slice

Nutritional Information (per serving)

  • Calories: 350
  • Protein: 5g
  • Carbohydrates: 38g
  • Fat: 20g
  • Fiber: 2g
  • Sugar: 25g
  • Sodium: 200mg


  • For the Crust:
    • 200g (7 oz) graham cracker crumbs
    • 100g (3.5 oz) unsalted butter, melted
  • For the Cheesecake Layer:
    • 225g (8 oz) cream cheese, softened
    • 100g (3.5 oz) powdered sugar
    • 1 tsp vanilla extract
    • 240ml (1 cup) heavy cream, whipped
  • For the Raspberry Layer:
    • 300g (10.6 oz) fresh raspberries
    • 50g (1.8 oz) granulated sugar
    • 2 tbsp lemon juice
  • For the Topping:
    • 240ml (1 cup) heavy cream, whipped
    • 2 tbsp powdered sugar
    • Fresh raspberries and mint leaves for garnish (optional)

Method of Preparation

  1. Prepare the Crust:

    • In a medium bowl, mix the graham cracker crumbs and melted butter until well combined.
    • Press the mixture evenly into the bottom of a 9x13-inch baking dish. Place in the refrigerator to set while preparing the layers.
  2. Prepare the Cheesecake Layer:

    • In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
    • Gently fold in the whipped cream until fully incorporated.
    • Spread the cheesecake mixture evenly over the chilled crust.
  3. Prepare the Raspberry Layer:

    • In a medium bowl, combine the raspberries, granulated sugar, and lemon juice. Mash slightly with a fork to release some juices.
    • Spread the raspberry mixture evenly over the cheesecake layer.
  4. Prepare the Topping:

    • In a large bowl, beat the heavy cream and powdered sugar until stiff peaks form.
    • Spread the whipped cream evenly over the raspberry layer.
  5. Chill and Serve:

    • Cover and refrigerate the lasagna for at least 4 hours, or until set.
    • Before serving, garnish with fresh raspberries and mint leaves if desired. Slice and enjoy!

Tips for Culinary Success

  • Ensure the cream cheese is at room temperature to avoid lumps in the cheesecake layer.
  • For a firmer crust, bake the graham cracker crust at 175°C (350°F) for 10 minutes before cooling and layering.
  • You can use frozen raspberries if fresh ones are not available; just thaw and drain them well before using.

Frequently Asked Questions (FAQs)

  • Q: Can I make this dessert ahead of time? A: Yes, raspberry cheesecake lasagna can be made a day in advance. Store it covered in the refrigerator until ready to serve.
  • Q: Can I use other fruits instead of raspberries? A: Absolutely! Strawberries, blueberries, or a mix of berries would work wonderfully in this recipe.
  • Q: How should I store leftovers? A: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Treat yourself to the layered delight of our Luscious Raspberry Cheesecake Lasagna. This easy-to-make, no-bake dessert is perfect for any occasion and promises to be a hit with every bite. Share it with loved ones and enjoy the refreshing, creamy flavors that make this dessert unforgettable.