Irresistible Drumstick Pie

Transform the beloved flavors of the classic ice cream treat into a luscious dessert with our Irresistible Drumstick Pie. This no-bake pie features a buttery waffle cone crust, a creamy peanut butter filling, and a rich chocolate ganache topping, finished with chopped peanuts and a drizzle of chocolate. Perfect for summer gatherings or whenever you crave a nostalgic treat, this pie will delight both kids and adults alike.

A decadent no-bake drumstick pie with a waffle cone crust, creamy peanut butter filling, and a rich chocolate ganache topping. The pie is garnished with chopped peanuts and a drizzle of chocolate syrup, creating a visually appealing and mouth-watering dessert. The background showcases a summer setting with bright, sunny decor and a hint of ice cream cones, emphasizing the nostalgic and refreshing nature of the treat.

Preparation and Cooking Times

  • Preparation Time: 30 minutes
  • Chilling Time: 4 hours
  • Total Time: 4 hours 30 minutes

Servings and Serving Size

  • Servings: 8
  • Serving Size: 1 slice

Nutritional Information (per serving)

  • Calories: 500
  • Protein: 8g
  • Carbohydrates: 45g
  • Fat: 32g
  • Fiber: 3g
  • Sugar: 30g
  • Sodium: 200mg


  • For the Crust:
    • 200g (7 oz) waffle cones, crushed
    • 100g (3.5 oz) unsalted butter, melted
  • For the Filling:
    • 225g (8 oz) cream cheese, softened
    • 240ml (1 cup) heavy cream, whipped
    • 200g (7 oz) creamy peanut butter
    • 100g (3.5 oz) powdered sugar
    • 1 tsp vanilla extract
  • For the Topping:
    • 200g (7 oz) dark or semi-sweet chocolate, chopped
    • 120ml (1/2 cup) heavy cream
    • 50g (1.8 oz) chopped peanuts
    • Chocolate syrup for drizzling (optional)

Method of Preparation

  1. Prepare the Crust:

    • In a medium bowl, mix the crushed waffle cones and melted butter until well combined.
    • Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish. Place in the refrigerator to set while preparing the filling.
  2. Prepare the Filling:

    • In a large bowl, beat the cream cheese until smooth. Add the peanut butter, powdered sugar, and vanilla extract, and beat until well combined.
    • Gently fold in the whipped cream until the mixture is smooth and fully incorporated.
    • Spread the filling evenly into the prepared crust. Refrigerate while preparing the topping.
  3. Prepare the Topping:

    • In a heatproof bowl, combine the chopped chocolate and heavy cream. Microwave in 30-second intervals, stirring after each, until the chocolate is melted and the mixture is smooth.
    • Allow the chocolate ganache to cool slightly before pouring it over the peanut butter filling. Spread evenly.
    • Sprinkle the chopped peanuts over the top and drizzle with chocolate syrup if desired.
  4. Chill and Serve:

    • Refrigerate the pie for at least 4 hours or until fully set.
    • Before serving, allow the pie to sit at room temperature for about 10 minutes to soften slightly. Slice and enjoy!

Tips for Culinary Success

  • For an extra crunch, you can add chopped peanuts to the crust mixture.
  • Ensure the cream cheese is at room temperature to avoid lumps in the filling.
  • Use high-quality chocolate for the ganache to achieve the best flavor and texture.

Frequently Asked Questions (FAQs)

  • Q: Can I use a different type of crust? A: Yes, you can use a graham cracker or chocolate cookie crust if you prefer.
  • Q: Can I use chunky peanut butter? A: Yes, chunky peanut butter can be used for added texture.
  • Q: How should I store leftovers? A: Store leftovers in an airtight container in the refrigerator for up to 5 days.

Delight in the nostalgic flavors of our Irresistible Drumstick Pie. Perfect for any occasion, this no-bake dessert is a creamy, crunchy, and utterly delicious treat that will transport you back to carefree summer days. Share it with friends and family, and watch as everyone savors each delectable bite.