Decadent Nutella Pops

Dive into pure indulgence with our Decadent Nutella Pops. These frozen treats combine the rich, creamy goodness of Nutella with the cool refreshment of a popsicle. Perfect for hot summer days or whenever you need a chocolate-hazelnut fix, these Nutella pops are easy to make and sure to delight kids and adults alike.

A set of decadent Nutella popsicles displayed on a wooden board. Each popsicle is smooth and creamy with a rich chocolate-hazelnut color, garnished with a few chopped hazelnuts on top. The background showcases a sunny, summer setting with a few jars of Nutella and scattered hazelnuts, emphasizing the delicious and refreshing nature of these frozen treats.

Preparation and Cooking Times

  • Preparation Time: 10 minutes
  • Freezing Time: 4 hours
  • Total Time: 4 hours 10 minutes

Servings and Serving Size

  • Servings: 8
  • Serving Size: 1 pop

Nutritional Information (per serving)

  • Calories: 180
  • Protein: 3g
  • Carbohydrates: 22g
  • Fat: 9g
  • Fiber: 1g
  • Sugar: 18g
  • Sodium: 50mg


  • 240ml (1 cup) whole milk
  • 240ml (1 cup) heavy cream
  • 150g (5.3 oz) Nutella
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • Optional: Chopped hazelnuts or chocolate chips for garnish

Method of Preparation

  1. Blend the Ingredients:

    • In a blender, combine the whole milk, heavy cream, Nutella, powdered sugar, and vanilla extract. Blend until smooth and fully combined.
  2. Fill the Molds:

    • Pour the mixture evenly into popsicle molds. If desired, sprinkle chopped hazelnuts or chocolate chips into the molds before inserting the sticks.
  3. Freeze:

    • Insert sticks into each mold and place in the freezer. Freeze for at least 4 hours or until fully set.
  4. Unmold and Serve:

    • To release the pops from the molds, run warm water over the outside of the molds for a few seconds. Gently pull the sticks to remove the pops.
    • Enjoy immediately or store in an airtight container in the freezer.

Tips for Culinary Success

  • For a smoother texture, strain the mixture through a fine-mesh sieve before pouring into the molds.
  • To add a swirl effect, mix in a few tablespoons of additional Nutella into the blended mixture, gently swirling with a spoon.
  • If you don't have popsicle molds, small paper cups and wooden sticks work as a great alternative.

Frequently Asked Questions (FAQs)

  • Q: Can I use a different type of milk? A: Yes, you can use any type of milk you prefer, such as almond milk or coconut milk, though the texture may vary slightly.
  • Q: How long do these pops keep in the freezer? A: Nutella pops can be stored in the freezer for up to 2 months. Keep them in an airtight container to prevent freezer burn.
  • Q: Can I add other flavors or ingredients? A: Absolutely! Feel free to experiment with additions like a swirl of peanut butter, chopped nuts, or mini marshmallows.

Indulge in the rich, creamy delight of our Decadent Nutella Pops. Perfect for any occasion, these frozen treats offer a blissful escape into the world of chocolate and hazelnuts. Share them with friends and family, or savor them all to yourself—either way, these pops are guaranteed to bring joy with every bite.