Almond Butter Chocolate Fudge


Indulge in the luxurious taste of our Decadent Almond Bliss: Almond Butter Chocolate Fudge. This fudge is the epitome of indulgence, blending the rich flavors of dark chocolate with creamy almond butter. Each square is a smooth, dense bite of heaven, topped with a hint of sea salt and crushed almonds for a delightful contrast of flavors and textures.

Almond Butter Chocolate Fudge

Time Requirements

  • Preparation Time: 15 minutes
  • Chilling Time: 2 hours
  • Total Time: 2 hours 15 minutes


  • Serves: 16 squares
  • Serving Size: 1 square
  • Nutritional Information (Per Serving)
  • Calories: 180 kcal
  • Carbohydrates: 12g
  • Protein: 3g
  • Fat: 14g


  • Dark chocolate: 200 grams (7 ounces)
  • Almond butter: 120 grams (1/2 cup)
  • Coconut oil: 30 ml (2 tablespoons)
  • Honey or maple syrup: 50 grams (1/4 cup)
  • Vanilla extract: 5 ml (1 teaspoon)
  • Sea salt: for garnish
  • Crushed almonds: for garnish

Method of Preparation

  1. Gently melt dark chocolate, almond butter, and coconut oil together.
  2. Stir in honey or maple syrup and vanilla extract.
  3. Pour the mixture into a lined baking dish.
  4. Sprinkle with sea salt and crushed almonds.
  5. Refrigerate until set, about 2 hours.
  6. Cut into squares and serve.

Culinary Tips

  • For a vegan version, use maple syrup and vegan chocolate.
  • Add a pinch of cinnamon or chili powder for an extra flavor kick.


Can I store this fudge at room temperature?

It's best kept refrigerated due to its melting point.

How long does this fudge last?

Store in the refrigerator for up to 2 weeks.

Can I use a different nut butter?

Certainly, peanut or cashew butter can be great alternatives.

Our Decadent Almond Bliss: Almond Butter Chocolate Fudge is more than just a dessert; it's a journey into a world of rich, creamy, and nutty flavors. Perfect for sharing with loved ones or enjoying as a personal treat, this fudge is sure to satisfy your deepest chocolate cravings. Here's to moments of pure, chocolatey delight! 🍫🥜🧂