Dive into the depths of flavor with our Heartwarming Hacienda Chicken Enchilada Soup! This slow-cooked sensation marries the traditional taste of chicken enchiladas with the comfort of a hearty soup. Ideal for those bustling weeknights, it offers a tantalizing blend of zesty spices, succulent chicken, and vibrant veggies, topped with the classic garnishes that make Mexican cuisine so beloved.
Time Requirements
- Preparation Time: 15 minutes
- Cooking Time: 6-8 hours on low in a slow cooker
- Total Time: Approximately 7 hours
Servings
- Serves: 8
- Serving Size: 1 bowl (approximately 1.5 cups)
Nutritional Information (Per Serving)
- Calories: 220 kcal
- Carbohydrates: 18g
- Protein: 17g
- Fat: 9g
Ingredients
- Chicken breast, boneless and skinless: 500 grams (1.1 pounds)
- Enchilada sauce: 450 ml (15 ounces)
- Black beans, drained and rinsed: 400 grams (14 ounces)
- Frozen corn: 150 grams (5.3 ounces)
- Chicken broth: 1 liter (34 ounces)
- Cumin: 5 grams (0.18 ounces)
- Garlic powder: 3 grams (0.1 ounces)
- Salt and pepper to taste
- For Garnishing:
- Tortilla strips: 100 grams (3.5 ounces)
- Avocado, diced: 100 grams (3.5 ounces)
- Shredded cheese: 150 grams (5.3 ounces)
- Fresh cilantro, chopped: 30 grams (1 ounce)
Method of Preparation
- Place chicken breasts at the bottom of the slow cooker.
- Add enchilada sauce, black beans, corn, chicken broth, cumin, garlic powder, salt, and pepper.
- Cover and cook on low for 6-8 hours.
- Shred the chicken in the soup using two forks.
- Serve hot, garnished with tortilla strips, avocado, shredded cheese, and cilantro.
Culinary Tips
- For a thicker soup, add a tablespoon of cornstarch mixed with water during the last hour of cooking.
- If you prefer a spicier kick, include a diced jalapeño or chili powder.
FAQs
Can I make this soup in a pressure cooker?
Yes, you can cook it in a pressure cooker for 30 minutes on high pressure.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Can I use a different type of bean?
Absolutely! Feel free to substitute with pinto beans or your preferred variety.
Let every spoonful of this Heartwarming Hacienda Chicken Enchilada Soup transport you to a cozy Mexican kitchen, where flavors dance and memories are made. Share this comforting culinary creation with family and friends, and watch as it becomes a cherished part of your recipe repertoire. ¡Buen provecho!