Step into the world of gluten-free baking with the Wholesome Loaf: Gluten-Free Sandwich Bread Masterpiece. This bread is a revelation for those on a gluten-free diet, offering a delicious, soft texture and a robust flavor that rivals traditional wheat bread. Ideal for sandwiches, toast, or simply enjoyed with a spread of butter, this bread is versatile and satisfying. Each slice is a testament to how gluten-free baking can be both wholesome and delightful.
Preparation and Cooking Times
- Preparation Time: 1 hour (includes rising time)
- Cooking Time: 35 minutes
- Total Time: 1 hour 35 minutes
Servings and Serving Size
- Servings: 1 loaf (approximately 12 slices)
- Serving Size: 1 slice (approximately 40g)
Nutritional Profile (per serving)
- Calories: 110 kcal
- Protein: 2g
- Carbohydrates: 20g
- Fat: 2g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 190mg
- Fiber: 1g
- Sugar: 1g
Ingredients
- 450g (1lb) gluten-free all-purpose flour
- 1 tablespoon instant yeast
- 2 teaspoons xanthan gum (if not included in flour mix)
- 1 teaspoon salt
- 1 tablespoon sugar
- 350ml (12oz) warm water
- 2 tablespoons olive oil
- 1 teaspoon apple cider vinegar
- 2 large eggs (or egg substitute)
Detailed Method of Preparation
- In a large bowl, whisk together gluten-free flour, yeast, xanthan gum, salt, and sugar.
- In another bowl, mix warm water, olive oil, vinegar, and eggs. Add to dry ingredients, mixing until smooth.
- Cover the dough and let it rise in a warm place for about 30 minutes, or until doubled in size.
- Transfer the dough to a greased loaf pan. Let it rise again for about 30 minutes.
- Preheat oven to 190°C (375°F). Bake for about 35 minutes, or until the top is golden brown.
- Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Tips for Culinary Success
- Ensure water is at the right temperature for yeast activation.
- A second rise is crucial for a lighter texture.
- Slice the bread after it has completely cooled for the best texture.
Frequently Asked Questions (FAQs)
Can I use a bread machine for this recipe?
Yes, use the gluten-free setting if available.
How long does gluten-free bread last?
Store in an airtight container for up to 3 days, or freeze for longer storage.
Can I make this bread vegan?
Substitute eggs with your preferred vegan alternative.