Embrace the comforting warmth of Homestyle Healing: Gluten-Free Chicken Noodle Soup. This soup combines tender chicken, nutritious vegetables, and gluten-free noodles in a rich and savory broth, creating a dish that nourishes both body and soul. Perfect for those chilly days or when in need of a comforting meal, this gluten-free version ensures that everyone can enjoy the timeless classic without compromise.
Preparation and Cooking Times
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
Servings and Serving Size
- Servings: 6
- Serving Size: 1 bowl (approximately 300ml)
Nutritional Profile (per serving)
- Calories: 210 kcal
- Protein: 18g
- Carbohydrates: 20g
- Fat: 6g
- Saturated Fat: 1.5g
- Cholesterol: 50mg
- Sodium: 400mg
- Fiber: 2g
- Sugar: 3g
Ingredients
- 500g (1.1 lbs) chicken breast, cut into bite-size pieces
- 200g (7oz) gluten-free noodles
- 1 liter (4.2 cups) chicken broth
- 1 medium carrot, diced
- 1 stalk celery, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 30g (1oz) unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Detailed Method of Preparation
- In a large pot, melt butter over medium heat. Add onions, garlic, carrot, and celery, cooking until softened.
- Add the chicken to the pot and cook until no longer pink.
- Pour in chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add gluten-free noodles to the pot. Cook according to package instructions until al dente.
- Season with salt and pepper. Garnish with fresh parsley before serving.
Tips for Culinary Success
- Cut chicken and vegetables into uniform sizes for even cooking.
- Be mindful of the cooking time for gluten-free noodles as they can vary.
- Adjust the seasoning according to your taste preferences.
Frequently Asked Questions (FAQs)
Can I use a different type of meat?
Absolutely, turkey or even tofu can be great substitutes.
How can I make this soup more flavorful?
Try adding herbs like thyme or bay leaves during simmering.
Can I store and reheat this soup?
Yes, refrigerate for up to 3 days. Reheat gently to avoid overcooking the noodles.