Gluten-Free Chicken Noodle Soup


Embrace the comforting warmth of Homestyle Healing: Gluten-Free Chicken Noodle Soup. This soup combines tender chicken, nutritious vegetables, and gluten-free noodles in a rich and savory broth, creating a dish that nourishes both body and soul. Perfect for those chilly days or when in need of a comforting meal, this gluten-free version ensures that everyone can enjoy the timeless classic without compromise.

Gluten-Free Chicken Noodle Soup

Preparation and Cooking Times

  • Preparation Time: 15 minutes
  • Cooking Time: 45 minutes
  • Total Time: 1 hour

Servings and Serving Size

  • Servings: 6
  • Serving Size: 1 bowl (approximately 300ml)

Nutritional Profile (per serving)

  • Calories: 210 kcal
  • Protein: 18g
  • Carbohydrates: 20g
  • Fat: 6g
  • Saturated Fat: 1.5g
  • Cholesterol: 50mg
  • Sodium: 400mg
  • Fiber: 2g
  • Sugar: 3g


  • 500g (1.1 lbs) chicken breast, cut into bite-size pieces
  • 200g (7oz) gluten-free noodles
  • 1 liter (4.2 cups) chicken broth
  • 1 medium carrot, diced
  • 1 stalk celery, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 30g (1oz) unsalted butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Detailed Method of Preparation

  1. In a large pot, melt butter over medium heat. Add onions, garlic, carrot, and celery, cooking until softened.
  2. Add the chicken to the pot and cook until no longer pink.
  3. Pour in chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
  4. Add gluten-free noodles to the pot. Cook according to package instructions until al dente.
  5. Season with salt and pepper. Garnish with fresh parsley before serving.

Tips for Culinary Success

  • Cut chicken and vegetables into uniform sizes for even cooking.
  • Be mindful of the cooking time for gluten-free noodles as they can vary.
  • Adjust the seasoning according to your taste preferences.

Frequently Asked Questions (FAQs)

Can I use a different type of meat?

Absolutely, turkey or even tofu can be great substitutes.

How can I make this soup more flavorful?

Try adding herbs like thyme or bay leaves during simmering.

Can I store and reheat this soup?

Yes, refrigerate for up to 3 days. Reheat gently to avoid overcooking the noodles.