Enter the world of guilt-free indulgence with Creamy Dream: Gluten-Free Macaroni and Cheese. This dish is a glorious rendition of the classic comfort food, made entirely gluten-free. It combines tender gluten-free macaroni with a rich, velvety cheese sauce, creating a dish that's as comforting as it is delicious. Perfect for family dinners, potlucks, or whenever you crave a cheesy delight, this mac and cheese is sure to satisfy everyone, not just those following a gluten-free diet.
Preparation and Cooking Times
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Servings and Serving Size
- Servings: 6
- Serving Size: 1 portion (approximately 200g)
Nutritional Profile (per serving)
- Calories: 350 kcal
- Protein: 15g
- Carbohydrates: 40g
- Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 40mg
- Sodium: 300mg
- Fiber: 2g
- Sugar: 5g
Ingredients
- 400g (14oz) gluten-free macaroni
- 200g (7oz) sharp cheddar cheese, grated
- 50g (1.8oz) Parmesan cheese, grated
- 500ml (17oz) milk
- 30g (1oz) unsalted butter
- 30g (1oz) gluten-free all-purpose flour
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Salt and pepper to taste
Detailed Method of Preparation
- Boil the gluten-free macaroni according to package instructions until al dente. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in gluten-free flour to form a roux. Gradually whisk in milk until smooth.
- Add paprika, garlic powder, salt, and pepper. Cook until the sauce thickens.
- Remove from heat and stir in the grated cheddar and Parmesan until melted.
- Preheat oven to 180°C (350°F).
- Mix the cooked macaroni with the cheese sauce. Transfer to a baking dish.
- Bake for 20 minutes, or until golden and bubbly.
- Serve hot, garnished with extra cheese or breadcrumbs if desired.
Tips for Culinary Success
- Ensure the macaroni is not overcooked as it will continue to cook in the oven.
- Experiment with different cheeses for varied flavors.
- For a crunchy top, sprinkle gluten-free breadcrumbs before baking.
Frequently Asked Questions (FAQs)
Can I add vegetables or protein to this dish?
Absolutely, try adding cooked bacon, broccoli, or peas.
How can I store and reheat leftovers?
Store in the fridge and reheat in the oven or microwave.
Can I make this dish ahead of time?
Yes, assemble and refrigerate, then bake before serving.