Welcome to Fluffy Delight: Gluten-Free Pancake Paradise, where every bite is a joyous journey of taste and texture. These pancakes redefine the gluten-free experience, offering a perfect balance of fluffy and light, without compromising on flavor. Ideal for a delightful breakfast or a cozy brunch, these pancakes are sure to please everyone, not just those avoiding gluten. Topped with your favorite fruits or syrups, they're a canvas for your culinary creativity.
Preparation and Cooking Times
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: 2 pancakes (approximately 100g)
Nutritional Profile (per serving)
- Calories: 180 kcal
- Protein: 3g
- Carbohydrates: 28g
- Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 40mg
- Sodium: 200mg
- Fiber: 1g
- Sugar: 5g
Ingredients
- 200g (7oz) gluten-free all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 300ml (10oz) milk (dairy or non-dairy)
- 2 tablespoons melted butter or vegetable oil
- 1 teaspoon vanilla extract
Detailed Method of Preparation
- In a large bowl, whisk together gluten-free flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, melted butter, and vanilla extract. Add to dry ingredients, stirring until just combined.
- Heat a non-stick skillet over medium heat. Pour batter to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve hot with your choice of toppings like maple syrup, fresh berries, or whipped cream.
Tips for Culinary Success
- Avoid over-mixing the batter to keep pancakes light and fluffy.
- Let the batter rest for a few minutes before cooking.
- Use a well-greased skillet to prevent sticking.
Frequently Asked Questions (FAQs)
Can I make this batter ahead of time?
It's best made fresh, but you can mix the dry ingredients ahead of time.
Can I add mix-ins to the batter?
Absolutely! Try blueberries, chocolate chips, or nuts.
How do I store leftover pancakes?
Refrigerate in an airtight container for up to 3 days or freeze for longer storage.