Embark on a culinary adventure with the Vietnamese Coconut Curry Chicken, a dish that brilliantly captures the vibrant and exotic flavors of Vietnam. This curry, rich in coconut milk and infused with an array of spices, envelops tender chicken pieces, creating a lusciously creamy and aromatic meal. Every spoonful offers a taste of the tropics, making it a perfect fusion of comfort and exoticism.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
Servings and Serving Size
- Servings: 4
- Serving Size: 1 portion
Nutritional Profile (per serving)
- Calories: 380 kcal
- Protein: 25g
- Carbohydrates: 15g
- Fat: 25g
- Fiber: 2g
- Sugar: 5g
- Sodium: 700mg
Ingredients
- Chicken thighs, boneless and skinless: 600g (1.32 pounds or 21 ounces)
- Coconut milk: 400ml (13.5 ounces)
- Curry powder: 15g (1 tablespoon)
- Garlic cloves, minced: 4 (about 20g)
- Ginger, grated: 15g (½ ounce)
- Lemongrass, minced: 30g (1 ounce)
- Onion, sliced: 100g (3.5 ounces)
- Carrots, sliced: 100g (3.5 ounces)
- Potatoes, cubed: 200g (7 ounces)
- Fish sauce: 15ml (1 tablespoon)
- Vegetable oil: 30ml (2 tablespoons)
- Salt and pepper to taste
- Fresh cilantro for garnish
Detailed Method of Preparation
- Sauté Aromatics: In a pot, heat oil and sauté garlic, ginger, lemongrass, and onion until fragrant.
- Brown Chicken: Add chicken and curry powder, cook until the chicken is lightly browned.
- Add Vegetables: Stir in carrots and potatoes.
- Pour in Coconut Milk: Add coconut milk and bring to a simmer.
- Cook: Cover and cook until the vegetables are tender and the chicken is cooked through.
- Season: Add fish sauce, salt, and pepper to taste.
- Garnish: Serve hot, garnished with fresh cilantro.
Tips for Culinary Success
- Use High-Quality Curry Powder: The flavor of the curry largely depends on the quality of the curry powder used.
- Simmer Gently: Avoid boiling the curry vigorously to maintain the coconut milk's creaminess.
- Customize Vegetable Choices: Feel free to add other vegetables like bell peppers or sweet potatoes.
Frequently Asked Questions (FAQs)
Can I use chicken breast instead?
Yes, but the cooking time may be shorter.
How to store leftovers?
Keep in an airtight container in the fridge for up to 3 days.
Can I make it spicier?
Adjust the heat by adding chili peppers or extra curry powder.