Savor the essence of Vietnamese cuisine with Chicken Pho (Phở Gà), a classic noodle soup known for its delicate yet flavorful broth, tender chicken, and fresh herbs. This dish is a comforting and aromatic staple, perfect for any time of the day. Each bowl of Phở Gà is not just a meal, but a celebration of subtle flavors and textures, bringing a piece of Vietnam to your table.
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Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time (for broth): 1 hour
- Total Time: 1 hour 20 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: 1 large bowl
Nutritional Profile (per serving)
- Calories: 450 kcal
- Protein: 30g
- Carbohydrates: 60g
- Fat: 10g
- Fiber: 2g
- Sugar: 3g
- Sodium: 900mg
Ingredients
- Chicken breast, skinless: 500g (1.1 pounds or 17.6 ounces)
- Rice noodles (pho noodles): 400g (14 ounces)
- Onion, halved: 1 large
- Ginger, sliced: 40g (1.4 ounces)
- Star anise: 3 pieces
- Cloves: 5
- Cinnamon stick: 1
- Chicken broth: 2 liters (about 8 cups)
- Fish sauce: 30ml (2 tablespoons)
- Fresh cilantro, chopped: 30g (1 ounce)
- Fresh basil leaves: 30g (1 ounce)
- Bean sprouts: 100g (3.5 ounces)
- Lime wedges, for serving
- Salt and pepper to taste
Detailed Method of Preparation
- Prepare Broth: In a large pot, combine chicken broth, onion, ginger, star anise, cloves, and cinnamon. Bring to a boil, then simmer for about 1 hour.
- Cook Chicken: Add chicken breast to the broth, cook until done, then shred.
- Prepare Noodles: Cook rice noodles as per package instructions.
- Assemble Pho: In bowls, place cooked noodles, shredded chicken, and ladle hot broth over.
- Garnish: Top with cilantro, basil, bean sprouts, and a squeeze of lime.
Tips for Culinary Success
- Char Onions and Ginger: For a deeper flavor, char the onion and ginger before adding to the broth.
- Skim the Broth: Regularly skim any impurities from the top of the broth for a clear soup.
- Serve Hot: Serve the broth piping hot for the best experience.
Frequently Asked Questions (FAQs)
Can I use beef instead?
Yes, but that would be a different dish called Phở Bò (beef pho).
How to store leftovers?
Store broth, noodles, and toppings separately in the refrigerator.
Can I make the broth in advance?
Yes, the broth can be made ahead and stored in the refrigerator.