Explore the depths of Vietnamese flavors with Gà Kho Gừng, a delectable Caramelized Ginger Chicken dish. This culinary gem is a testament to the simplicity and elegance of Vietnamese cuisine, featuring tender chicken pieces beautifully caramelized in a sticky, sweet, and spicy sauce with a prominent ginger punch. It's a comforting, home-cooked meal that's both heartwarming and flavor-packed.
%20dish,%20with%20juicy%20chicken%20pieces%20coated%20in%20a%20glossy,%20amber-colored%20sauce,%20rich%20in%20ginger%20and%20gar.png)
Preparation and Cooking Times
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: 1 portion
Nutritional Profile (per serving)
- Calories: 350 kcal
- Protein: 24g
- Carbohydrates: 18g
- Fat: 18g
- Fiber: 1g
- Sugar: 12g
- Sodium: 500mg
Ingredients
- Chicken thighs, boneless and skinless: 600g (1.32 pounds or 21 ounces)
- Fresh ginger, sliced: 30g (1 ounce)
- Garlic cloves, minced: 4 (about 20g)
- Soy sauce: 30ml (2 tablespoons)
- Fish sauce: 15ml (1 tablespoon)
- Brown sugar: 40g (2 tablespoons)
- Green onions, chopped: 30g (1 ounce)
- Vegetable oil: 30ml (2 tablespoons)
- Salt and pepper to taste
Detailed Method of Preparation
- Sauté Ginger and Garlic: Heat oil in a pan. Add ginger and garlic, sauté until fragrant.
- Brown Chicken: Add chicken and cook until golden brown on all sides.
- Create Sauce: Add soy sauce, fish sauce, and brown sugar. Stir to coat the chicken.
- Caramelize: Simmer until the sauce thickens and caramelizes, coating the chicken.
- Garnish: Garnish with green onions and serve with rice.
Tips for Culinary Success
- Slice Ginger Thinly: Thin ginger slices infuse more flavor.
- Balance of Sweet and Savory: Adjust the brown sugar and soy sauce to get the perfect balance.
- Consistent Heat: Maintain a consistent medium heat for even caramelization.
Frequently Asked Questions (FAQs)
Can I use chicken breast?
Yes, but adjust cooking time as breasts cook faster than thighs.
How to store leftovers?
Keep in an airtight container in the fridge for up to 3 days.
Is this dish spicy?
The dish is mildly spicy, but you can adjust the ginger quantity to suit your taste.