Crispy Vietnamese Spring Rolls with Chicken


Indulge in the crispy, golden joy of Vietnamese Spring Rolls with Chicken, a popular appetizer known for its delightful crunch and flavorful filling. These rolls are a harmonious blend of tender chicken, delicate vegetables, and aromatic herbs, all wrapped in a thin pastry and fried to perfection. Ideal for any gathering, these spring rolls are a surefire way to tantalize your taste buds.

Crispy Vietnamese Spring Rolls with Chicken

Preparation and Cooking Times

  • Preparation Time: 30 minutes
  • Cooking Time: 10 minutes
  • Total Time: 40 minutes

Servings and Serving Size

  • Servings: 4 (2 rolls per serving)
  • Serving Size: 2 rolls

Nutritional Profile (per serving)

  • Calories: 220 kcal
  • Protein: 12g
  • Carbohydrates: 20g
  • Fat: 10g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 400mg


  • Ground chicken: 200g (7 ounces)
  • Spring roll wrappers: 8
  • Carrots, shredded: 50g (1.76 ounces)
  • Cabbage, shredded: 50g (1.76 ounces)
  • Glass noodles, soaked and chopped: 50g (1.76 ounces)
  • Green onions, chopped: 30g (1 ounce)
  • Garlic cloves, minced: 2 (about 10g)
  • Soy sauce: 15ml (1 tablespoon)
  • Sesame oil: 5ml (1 teaspoon)
  • Vegetable oil for frying
  • Salt and pepper to taste

Detailed Method of Preparation

  1. Prepare Filling: In a bowl, combine ground chicken, carrots, cabbage, glass noodles, green onions, garlic, soy sauce, sesame oil, salt, and pepper.
  2. Wrap Spring Rolls: Place a portion of the filling on each wrapper and roll tightly, sealing the edges with water.
  3. Fry: Heat vegetable oil in a pan. Fry the spring rolls until golden brown and crispy.
  4. Drain: Remove and drain on paper towels.

Tips for Culinary Success

  • Even Filling Distribution: Ensure even distribution of filling in each roll for uniform cooking.
  • Seal Tightly: Seal the edges properly to prevent the filling from spilling out while frying.
  • Optimal Oil Temperature: Heat the oil to around 350°F (175°C) for the perfect crispness.

Frequently Asked Questions (FAQs)

Can I bake these spring rolls? 

Yes, for a healthier option, bake at 200°C (400°F) until golden.

How to store leftovers? 

Refrigerate in an airtight container and reheat in the oven.

Can I use other fillings? 

Absolutely! Feel free to experiment with different meats and vegetables.