Indulge in the authentic flavors of Mexico with our Tender Shredded Beef Sopes Fiesta. These sopes, thick and hearty corn tortillas, are topped with succulently shredded beef, slow-cooked to perfection. Each bite offers a symphony of textures and flavors, from the crispy base to the tender, flavorful beef, finished with a variety of traditional toppings. This dish is not just a meal; it's a celebration of rich, rustic flavors that are sure to transport your taste buds straight to the heart of Mexican cuisine.
Preparation and Cooking Times
- Preparation Time: 30 minutes (plus time for beef to cook)
- Cooking Time: 2 hours (for beef)
- Total Time: 2 hours 30 minutes
Servings and Serving Size
- Servings: 6
- Serving Size: 2 sopes per person
Nutritional Profile (per serving)
- Calories: 350 kcal
- Protein: 25g
- Carbohydrates: 25g
- Fat: 15g
- Sodium: 500mg
Ingredients
- 800 grams (28 ounces) beef chuck roast
- 1 liter (34 ounces) beef broth
- 100 grams (3.5 ounces) onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 300 grams (10.5 ounces) masa harina
- 240 milliliters (8 ounces) water
- Salt to taste
- Shredded lettuce
- Diced tomatoes
- Crumbled queso fresco
- Mexican crema or sour cream
- Salsa
Method of Preparation
- Season beef with salt and pepper and brown in a pot.
- Add onions, garlic, and beef broth. Simmer until the beef is tender and easily shredded.
- Mix masa harina, water, and salt to form a dough.
- Shape into small, thick circles and cook on a hot griddle until golden.
- Top each sope with shredded beef, lettuce, tomatoes, queso fresco, and a dollop of crema.
- Finish with a spoonful of salsa.
Tips for Culinary Success
- Cook the beef slowly on low heat for maximum tenderness.
- Press a small rim around the edge of each sope to hold the toppings.
- Experiment with various toppings like avocado or pickled onions for different flavors.
Frequently Asked Questions (FAQs)
Can I make the sopes in advance?
Yes, sopes can be made ahead and reheated on a griddle before serving.
What other meats can I use?
Shredded chicken or pork are great alternatives.
How do I store leftovers?
Store the beef and sopes separately in the refrigerator for up to 3 days.