Experience the coastal flavors of Mexico with our Classic Red Snapper Veracruz. This dish features fresh red snapper fillets simmered in a savory Veracruz sauce, made with tomatoes, olives, capers, and a hint of jalapeño. The blend of Mediterranean and Mexican ingredients creates a symphony of flavors, making this dish a perfect showcase of the cultural fusion that characterizes Veracruz cuisine. Ideal for seafood lovers and those who appreciate a rich, flavorful meal.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: 1 fillet
Nutritional Profile (per serving)
- Calories: 250 kcal
- Protein: 35g
- Carbohydrates: 8g
- Fat: 8g
- Sodium: 500mg
Ingredients
- 4 red snapper fillets (approx. 800 grams or 28 ounces)
- 400 grams (14 ounces) canned diced tomatoes
- 100 grams (3.5 ounces) green olives, sliced
- 50 grams (1.76 ounces) capers
- 1 jalapeño, sliced
- 100 grams (3.5 ounces) onion, chopped
- 2 cloves garlic, minced
- 5 grams (0.18 ounces) oregano
- Olive oil for cooking
- Salt and pepper to taste
Method of Preparation
- In a large skillet, sauté onions and garlic in olive oil until translucent.
- Add tomatoes, olives, capers, jalapeño, and oregano to the skillet. Simmer for 10 minutes.
- Season snapper fillets with salt and pepper, then place them in the skillet with the sauce.
- Cook covered for 20 minutes or until fish is flaky and cooked through.
- Serve the fish hot, topped with the Veracruz sauce.
Tips for Culinary Success
- Use fresh, high-quality red snapper for the best flavor.
- Adjust the amount of jalapeño to suit your heat preference.
- For a richer sauce, add a splash of white wine to the skillet.
Frequently Asked Questions (FAQs)
Can I use a different type of fish?
Yes, you can use other firm, white fish like tilapia or halibut.
What sides go well with this dish?
Rice, steamed vegetables, or a light salad complement this dish perfectly.
How do I store leftovers?
Keep in an airtight container in the refrigerator for up to 2 days.