Wake up to a vibrant and hearty breakfast with our Oven-Baked Chorizo and Mexican Egg Fiesta. This dish combines the bold flavors of chorizo with baked eggs, all nestled in a spicy tomato sauce. Infused with traditional Mexican spices, each bite offers a delightful mix of textures and flavors. It's perfect for a weekend brunch or a special breakfast, promising to start your day with warmth and satisfaction.
Preparation and Cooking Times
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: 1 baked egg with chorizo and sauce
Nutritional Profile (per serving)
- Calories: 300 kcal
- Protein: 18g
- Carbohydrates: 8g
- Fat: 22g
- Sodium: 600mg
Ingredients
- 200 grams (7 ounces) chorizo, casing removed and crumbled
- 4 large eggs
- 400 grams (14 ounces) canned diced tomatoes
- 100 grams (3.5 ounces) onion, diced
- 2 cloves garlic, minced
- 5 grams (0.18 ounces) smoked paprika
- 5 grams (0.18 ounces) cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Olive oil for cooking
Method of Preparation
- Sauté Chorizo: In a skillet, cook chorizo over medium heat until browned. Remove and set aside.
- Tomato Sauce: In the same skillet, sauté onions and garlic. Add diced tomatoes, paprika, and cumin. Simmer for 10 minutes.
- Spread chorizo in a baking dish. Pour tomato sauce over it.
- Make four wells in the sauce and crack an egg into each.
- Bake in a preheated oven at 180°C (350°F) for 15-20 minutes, or until eggs are set.
- Garnish with fresh cilantro and serve hot.
Tips for Culinary Success
- Adjust the baking time depending on how runny you prefer your eggs.
- Add a pinch of chili flakes to the tomato sauce for extra heat.
- Serve with warm tortillas or crusty bread to soak up the delicious sauce.
Frequently Asked Questions (FAQs)
Can I prepare this dish ahead of time?
Assemble the dish without the eggs and refrigerate. Add eggs and bake when ready to serve.
What can I use instead of chorizo?
Try with bacon, ham, or a vegetarian sausage alternative.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days.