Ignite your taste buds with our Sizzling Tequila-Infused Grilled Pineapple. This dish transforms the natural sweetness of pineapple into a tantalizing treat with a hint of tequila. Grilled to perfection, the pineapple slices develop a delightful char and an enhanced flavor profile, complemented by the subtle kick of tequila. It's a perfect dessert or side dish for those looking to add a tropical twist to their meal.
Preparation and Cooking Times
- Preparation Time: 15 minutes (plus marinating time)
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Servings and Serving Size
- Servings: 4
- Serving Size: 2-3 pineapple slices
Nutritional Profile (per serving)
- Calories: 120 kcal
- Protein: 1g
- Carbohydrates: 25g
- Fat: 0g
- Sodium: 5mg
Ingredients
- 1 whole pineapple, peeled and sliced into rings
- 120 milliliters (4 ounces) tequila
- 50 grams (1.76 ounces) brown sugar
- Juice of 1 lime
- 5 grams (0.18 ounces) chili powder
- A pinch of salt
Method of Preparation
- In a bowl, mix tequila, brown sugar, lime juice, chili powder, and salt.
- Place pineapple rings in the marinade and refrigerate for at least 1 hour.
- Heat grill to medium-high. Grill pineapple rings for 5 minutes on each side or until charred and caramelized.
- Serve the pineapple warm, possibly with a scoop of vanilla ice cream or a sprinkle of fresh mint.
Tips for Culinary Success
- Ensure the grill is hot before adding the pineapple to achieve perfect char marks.
- Flip the pineapple only once to get a nice caramelization.
- For a non-alcoholic version, substitute tequila with apple juice or orange juice.
Frequently Asked Questions (FAQs)
Can I make this ahead of time?
Yes, but it's best served fresh off the grill for the best flavor and texture.
How long should I marinate the pineapple?
At least 1 hour, but for a deeper flavor, marinate overnight.
Can I use canned pineapple?
Fresh pineapple is recommended for the best results, but canned pineapple can be used in a pinch.