Velvety Mexican Corn Soup Delicacy


Savor the essence of comfort with our Velvety Mexican Corn Soup. This creamy, flavorful soup combines sweet corn, rich cream, and a blend of Mexican spices to create a dish that is both comforting and invigorating. Ideal for any season, this soup serves as a perfect starter or a light main course, offering a delightful culinary experience that soothes the soul and tantalizes the taste buds.

Velvety Mexican Corn Soup Delicacy

Preparation and Cooking Times

  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes

Servings and Serving Size

  • Servings: 6
  • Serving Size: 1 bowl (approximately 250 milliliters or 8.5 ounces)

Nutritional Profile (per serving)

  • Calories: 180 kcal
  • Protein: 4g
  • Carbohydrates: 20g
  • Fat: 10g
  • Sodium: 320mg


  • 500 grams (17.6 ounces) fresh or frozen corn kernels
  • 1 liter (33.8 ounces) vegetable broth
  • 200 milliliters (6.8 ounces) heavy cream
  • 100 grams (3.5 ounces) onion, chopped
  • 2 cloves garlic, minced
  • 5 grams (0.18 ounces) ground cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Method of Preparation

  1. In a pot, sauté onions and garlic until translucent.
  2. Add corn and cook for a few minutes.
  3. Pour in vegetable broth and bring to a boil.
  4. Simmer for 20 minutes.
  5. Blend the soup mixture until smooth.
  6. Return to the pot and stir in heavy cream. Heat through.
  7. Season with cumin, salt, and pepper.
  8. Serve hot, garnished with fresh cilantro.

Tips for Culinary Success

  • For an extra kick, add a pinch of chili powder or cayenne pepper.
  • If the soup is too thick, adjust consistency with more broth.
  • Garnish with grated cheese or a dollop of sour cream for added richness.

Frequently Asked Questions (FAQs)

Can I use canned corn instead of fresh or frozen?

Yes, canned corn is a convenient alternative.

How can I make this soup vegan?

Substitute heavy cream with coconut milk or a vegan cream alternative.

Can this soup be frozen for later use?

Yes, it can be frozen in an airtight container for up to 3 months.