Indulge in a daring twist on a classic treat with our Spicy Chocolate-Covered Strawberries. These delectable berries are dipped in luscious dark chocolate infused with a hint of spicy chili, creating a perfect balance of sweet, rich, and heat. Each strawberry offers a delightful contrast of flavors, making them an exquisite choice for a unique dessert or a special gift.
Preparation and Cooking Times
- Prep Time: 15 minutes
- Setting Time: 30 minutes
- Total Time: 45 minutes
Servings and Serving Size
- Yield: 12 strawberries
- Serving Size: 1 strawberry
Nutritional Profile (per serving)
- Calories: 70 kcal
- Protein: 1 g
- Carbohydrates: 10 g
- Fat: 3 g
- Sodium: 10 mg
- Fiber: 1 g
Ingredients
- Large strawberries (12 pieces), washed and dried
- Dark chocolate (100 g / 3.5 oz)
- Chili powder (3 g / 0.1 oz)
- Coconut oil (5 ml / 0.2 fl oz)
Detailed Method of Preparation
- Melt Chocolate: In a double boiler, melt the dark chocolate with coconut oil.
- Add Spice: Once melted, stir in the chili powder.
- Dip Strawberries: Holding the strawberries by the stems, dip each one into the chocolate, ensuring an even coating.
- Set: Place the dipped strawberries on a tray lined with parchment paper.
- Chill: Refrigerate the strawberries until the chocolate sets, about 30 minutes.
Tips for Culinary Success
- Chocolate Quality: Use high-quality dark chocolate for the best flavor.
- Chili Variation: Adjust the amount of chili powder to control the heat level.
- Serving Suggestion: Serve chilled for a firm chocolate shell.
Frequently Asked Questions (FAQs)
Can I use milk chocolate instead?
Yes, but it will result in a sweeter and less intense flavor.
How long can I store them?
Store in the refrigerator and consume within 2 days for best quality.
Can I add other spices?
Absolutely, cinnamon or cayenne pepper also work well.