Immerse yourself in the vibrant flavors of Mexico with our Classic Mexican-Style Shrimp Cocktail. This refreshing appetizer combines succulent poached shrimp with a zesty tomato-based sauce, infused with fresh lime juice, cilantro, and a hint of chili. Served chilled, it's not only a feast for the taste buds but also a colorful addition to any meal or gathering.
Preparation and Cooking Times
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
Servings and Serving Size
- Yield: 4 servings
- Serving Size: 1 cup
Nutritional Profile (per serving)
- Calories: 180 kcal
- Protein: 20 g
- Carbohydrates: 10 g
- Fat: 5 g
- Sodium: 300 mg
- Fiber: 2 g
Ingredients
- Large shrimp (400 g / 14 oz), peeled and deveined
- Tomato juice (240 ml / 8 fl oz)
- Ketchup (60 ml / 2 fl oz)
- Fresh lime juice (30 ml / 1 fl oz)
- Cucumber (100 g / 3.5 oz), diced
- Avocado (100 g / 3.5 oz), diced
- Red onion (50 g / 1.75 oz), finely chopped
- Fresh cilantro (15 g / 0.5 oz), chopped
- Jalapeño pepper (10 g / 0.35 oz), minced (optional)
- Salt (to taste)
- Pepper (to taste)
Detailed Method of Preparation
- Cook Shrimp: Boil the shrimp in salted water until pink and cooked through, about 2-3 minutes. Chill in ice water, then drain.
- Sauce Mixture: In a bowl, mix tomato juice, ketchup, and lime juice.
- Combine Ingredients: Add the cooked shrimp, cucumber, avocado, red onion, cilantro, and jalapeño (if using) to the sauce. Season with salt and pepper.
- Chill: Refrigerate for at least 1 hour before serving to allow flavors to meld.
- Serve: Garnish with extra cilantro and lime wedges.
Tips for Culinary Success
- Shrimp Quality: Use fresh or properly thawed frozen shrimp for the best texture.
- Flavor Enhancement: Let the cocktail chill for a few hours for a deeper flavor.
- Serving Suggestion: Serve in cocktail glasses for an elegant presentation.
Frequently Asked Questions (FAQs)
Can I use pre-cooked shrimp?
Yes, but fresh shrimp tend to have a better texture.
How long can I store this shrimp cocktail?
Keep refrigerated and consume within 2 days.
Can I make it spicier?
Yes, add more jalapeño or a dash of hot sauce.