Dive into the comforting embrace of our Cheesy Poblano Pepper Casserole, a dish that masterfully blends the mild heat of poblano peppers with the gooey goodness of melted cheese. This casserole layers roasted poblano peppers, a creamy cheese blend, and soft tortillas, creating a bubbly, golden-brown masterpiece. It's a perfect family meal that delivers a delightful kick in every cheesy bite!
Preparation and Cooking Times
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
Servings and Serving Size
- Yield: 6 servings
- Serving Size: 1 portion
Nutritional Profile (per serving)
- Calories: 350 kcal
- Protein: 15 g
- Carbohydrates: 20 g
- Fat: 25 g
- Sodium: 500 mg
- Fiber: 2 g
Ingredients
- Poblano peppers (4 large)
- Corn tortillas (12 pieces)
- Cream cheese (200 g / 7 oz)
- Shredded cheddar cheese (200 g / 7 oz)
- Shredded Monterey Jack cheese (200 g / 7 oz)
- Onion (100 g / 3.5 oz), chopped
- Garlic cloves (10 g / 0.35 oz), minced
- Cumin (5 g / 0.2 oz)
- Salt (to taste)
- Pepper (to taste)
- Fresh cilantro (20 g / 0.7 oz), for garnish
Detailed Method of Preparation
- Roast Poblanos: Char the poblano peppers over an open flame or under a broiler until blackened. Let them steam, peel, and slice.
- Sauté Onion and Garlic: In a pan, sauté onion and garlic until translucent. Mix in cumin, salt, and pepper.
- Layer Casserole: In a baking dish, layer tortillas, poblano slices, onion mixture, and a mix of cheddar and Monterey Jack cheeses. Repeat until all ingredients are used, finishing with a cheese layer.
- Bake: Bake in a preheated oven at 375°F (190°C) for 35 minutes or until the cheese is bubbly and golden.
- Garnish: Sprinkle with fresh cilantro before serving.
Tips for Culinary Success
- Pepper Preparation: Ensure the poblano peppers are well-charred for easy peeling.
- Cheese Choices: Experiment with different cheeses for varied flavors.
- Serving Suggestion: Serve with a dollop of sour cream or salsa for extra zest.
Frequently Asked Questions (FAQs)
Can I add meat to this casserole?
Absolutely, cooked chicken or ground beef make great additions.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days.
Can this casserole be made ahead?
Yes, assemble ahead and bake when ready to serve.