Unleash a burst of smoky flavor with our Smoky Charred Tomato Salsa! This salsa elevates the traditional condiment with charred tomatoes, bringing out a rustic, deep flavor that pairs perfectly with chips, tacos, or as a bold topping on your favorite dish. The charring process adds a delightful smokiness, making this salsa a must-try for anyone looking to add a touch of gourmet to their meals.
Preparation and Cooking Times
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
Servings and Serving Size
- Serves: 4-6
- Serving size: 2 tablespoons
Nutritional Profile (per serving)
- Calories: 25 kcal
- Protein: 1g
- Carbohydrates: 5g
- Fat: 0g
- Sodium: 50mg
- Fiber: 1g
Ingredients
- Roma tomatoes: 4 large (about 400g or 14 oz)
- White onion, quartered: 1 medium (about 150g or 5.3 oz)
- Garlic cloves: 2
- Fresh cilantro: 20g (0.7 oz)
- Jalapeño pepper, seeded and chopped: 1 medium
- Lime juice: 15ml (0.5 fl oz)
- Salt: to taste
Detailed Method of Preparation
- Char Vegetables: Heat a grill or grill pan to high. Char tomatoes, onion, and jalapeño, turning occasionally, until blackened and blistered on all sides.
- Blend Salsa: Once cooled, peel the tomatoes and remove the seeds. In a blender or food processor, combine charred tomatoes, onion, garlic, jalapeño, cilantro, and lime juice. Pulse until desired consistency.
- Season: Add salt to taste and adjust seasoning as needed.
- Chill: For best flavor, let the salsa chill in the refrigerator for at least an hour before serving.
- Serve: Enjoy with tortilla chips, over tacos, or as a flavorful addition to grilled meats.
Tips for Culinary Success
- Char the vegetables until they have a good amount of black on them for a deeper smoky flavor.
- For a spicier salsa, include some of the jalapeño seeds.
- Use fresh lime juice for the best flavor.
Frequently Asked Questions (FAQs)
Can I make this salsa in advance?
Yes, it can be refrigerated for up to 5 days.
How do I store leftovers?
Store in an airtight container in the refrigerator.
Can I use canned tomatoes?
Fresh tomatoes are recommended for the best flavor and texture.
Is this salsa freezer-friendly?
Yes, it can be frozen for up to 3 months.