Indulge in the rich and creamy texture of our Mexican Coffee-Infused Flan. This classic dessert is given a twist with the deep, aromatic flavors of coffee, marrying the silky smoothness of traditional flan with a hint of robust Mexican coffee. It's a perfect treat for coffee lovers and dessert aficionados alike, ideal for ending a meal on a sweet note or as a sophisticated addition to your coffee break.
Preparation and Cooking Times
- Prep time: 30 minutes
- Cook time: 1 hour
- Chill time: 4 hours
- Total time: 5 hours 30 minutes
Servings and Serving Size
- Serves: 8
- Serving size: 1 slice
Nutritional Profile (per serving)
- Calories: 300 kcal
- Protein: 6g
- Carbohydrates: 45g
- Fat: 10g
- Sodium: 100mg
- Fiber: 0g
Ingredients
- Granulated sugar for caramel: 150g (5.3 oz)
- Whole milk: 480ml (16 fl oz)
- Heavy cream: 240ml (8 fl oz)
- Eggs: 3 large
- Egg yolks: 2
- Granulated sugar for custard: 100g (3.5 oz)
- Mexican coffee, strongly brewed: 120ml (4 fl oz)
- Vanilla extract: 5ml (0.17 fl oz)
- Salt: a pinch
Detailed Method of Preparation
- Prepare Caramel: In a saucepan, melt 150g sugar over medium heat until golden and pour into a round flan mold, tilting to coat the bottom.
- Brew Coffee: Brew strong Mexican coffee and set aside to cool.
- Make Custard: In a bowl, whisk together eggs, egg yolks, and 100g sugar. Stir in milk, cream, cooled coffee, vanilla extract, and a pinch of salt.
- Assemble: Pour the custard mixture over the caramel in the mold.
- Bake in Bain-Marie: Place the mold in a larger baking dish. Fill the baking dish with boiling water halfway up the mold. Bake at 350°F (175°C) for 1 hour.
- Chill: Remove, cool to room temperature, then chill in the refrigerator for at least 4 hours.
- Serve: To serve, run a knife around the edges of the flan and invert onto a serving plate.
Tips for Culinary Success
- Ensure the caramel is golden brown, not too dark, to avoid bitterness.
- Strain the custard mixture to ensure a smooth texture.
- Allow the flan to cool gradually to prevent cracks.
Frequently Asked Questions (FAQs)
Can I use instant coffee?
Yes, but freshly brewed coffee gives the best flavor.
How do I prevent the caramel from hardening?
Pour the caramel into the mold while it's still hot.
Can I make this flan a day ahead?
Yes, it's even better when made a day in advance.
Is it necessary to use a water bath?
Yes, to ensure even and gentle cooking.