Elevate your taste buds to a tropical paradise with our Tropical Pineapple Salsa with Fresh Cilantro! This salsa is a delightful mix of sweet, juicy pineapple and the fresh, herbal notes of cilantro, combined with a hint of spice and tang. It's a perfect accompaniment for grilled fish, chicken, or simply as a vibrant addition to your snack time with chips.
Preparation and Cooking Times
- Prep time: 15 minutes
- Total time: 15 minutes
Servings and Serving Size
- Serves: 4-6
- Serving size: 1/4 cup
Nutritional Profile (per serving)
- Calories: 35 kcal
- Protein: 0.5g
- Carbohydrates: 9g
- Fat: 0g
- Sodium: 5mg
- Fiber: 1g
Ingredients
- Fresh pineapple, diced: 1 cup (about 165g or 5.8 oz)
- Red bell pepper, finely diced: 1/2 cup (about 75g or 2.6 oz)
- Red onion, finely chopped: 1/4 cup (about 40g or 1.4 oz)
- Fresh cilantro, chopped: 1/4 cup (about 15g or 0.5 oz)
- Jalapeño pepper, seeded and minced: 1 small
- Lime juice: 30ml (1 fl oz)
- Salt: a pinch
Detailed Method of Preparation
- Combine Ingredients: In a medium bowl, mix together diced pineapple, red bell pepper, red onion, cilantro, and minced jalapeño.
- Season: Add lime juice and a pinch of salt. Stir well to combine.
- Chill: For best flavor, let the salsa chill in the refrigerator for about 30 minutes before serving.
- Serve: Enjoy this tropical salsa with chips, over grilled meats, or as a fresh topping for tacos.
Tips for Culinary Success
- Use ripe pineapple for the best sweetness and texture.
- Adjust the amount of jalapeño for your preferred spice level.
- Add a bit of honey or agave syrup if you prefer a sweeter salsa.
Frequently Asked Questions (FAQs)
Can I use canned pineapple?
Fresh pineapple is recommended for the best texture and flavor, but canned pineapple in juice (not syrup) can be used in a pinch.
How long does this salsa last?
It’s best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
Can I add other fruits to this salsa?
Yes, mango or papaya would be great additions.
Is this salsa suitable for vegans?
Yes, it is vegan-friendly.