Get ready for a flavor explosion with our Smokey Pulled Pork Sandwiches, paired with homemade crunchy coleslaw. This dish features tender, slow-cooked pork, shredded and smothered in a tangy BBQ sauce, piled high on a soft bun and topped with refreshing coleslaw. It's a perfect combination of smoky, sweet, and savory, ideal for a backyard barbecue or a casual family meal.
Preparation and Cooking Times
- Preparation Time: 30 minutes (plus marinating time)
- Cooking Time: 6 hours
- Total Time: 6 hours 30 minutes (excluding marinating time)
Servings and Serving Size
- This recipe serves 8 people.
- Each serving includes one pulled pork sandwich with a portion of coleslaw.
Nutritional Profile (per serving)
- Calories: 680 kcal
- Protein: 35 g
- Carbohydrates: 55 g
- Fat: 35 g
- Saturated Fat: 12 g
- Cholesterol: 105 mg
- Sodium: 950 mg
- Fiber: 3 g
Ingredients
For the Pulled Pork
- Pork shoulder: 2 kg (4.4 lbs)
- BBQ sauce: 240 ml (1 cup)
- Brown sugar: 50 g (1/4 cup)
- Paprika: 2 tbsp
- Garlic powder: 1 tbsp
- Onion powder: 1 tbsp
- Salt and pepper: to taste
For the Coleslaw
- Cabbage, shredded: 450 g (1 lb)
- Carrot, shredded: 1 medium
- Mayonnaise: 120 ml (1/2 cup)
- Apple cider vinegar: 2 tbsp
- Sugar: 1 tbsp
- Salt and pepper: to taste
Additional
- Hamburger buns: 8
Method of Preparation
Marinate the Pork
- Mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Rub the mixture all over the pork shoulder. Marinate for at least 4 hours or overnight.
Cook the Pork
- Slow cook the pork shoulder in a crockpot on low for 6 hours or until tender. Shred with forks.
- Mix in BBQ sauce.
Make the Coleslaw
- Combine cabbage and carrot in a bowl.
- In another bowl, mix mayonnaise, vinegar, sugar, salt, and pepper. Pour over the cabbage mixture and toss to coat.
Assemble the Sandwiches
- Toast the hamburger buns.
- Pile the shredded pork onto the buns and top with coleslaw.
Tips for Culinary Success
- For best results, marinate the pork overnight to deepen the flavors.
- To keep the coleslaw crisp, mix it with the dressing just before serving.
- Customize your BBQ sauce with additional ingredients like honey or hot sauce for a personal touch.
FAQs
Can I cook the pork in an oven instead of a crockpot?
Yes, you can slow roast the pork in an oven at a low temperature until tender.
How long can I store the leftover pulled pork?
Store in an airtight container in the refrigerator for up to 3 days.
Can I use a different type of cabbage for the coleslaw?
Absolutely! Red cabbage or a mix of different types can add color and variety.