Warm up your soul with our Homestyle Chicken Pot Pie, a true embodiment of comfort food. This classic dish features a flaky, buttery crust enveloping a creamy mixture of tender chicken, vegetables, and a rich, savory gravy. It's the perfect meal for a cozy night in, offering both heartiness and a touch of nostalgia.
Preparation and Cooking Times
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 30 minutes
Servings and Serving Size
This recipe serves 6 people, providing each with a generous slice of chicken pot pie.
Nutritional Profile (per serving)
- Calories: 480 kcal
- Protein: 25 g
- Carbohydrates: 35 g
- Fat: 25 g
- Saturated Fat: 12 g
- Cholesterol: 85 mg
- Sodium: 650 mg
- Fiber: 3 g
Ingredients
- Boneless, skinless chicken breast: 450 g (1 lb)
- Ready-made pie crusts: 2
- Carrots, diced: 2 medium
- Peas: 150 g (1 cup)
- Onion, chopped: 1 small
- Celery, chopped: 2 stalks
- Butter: 60 g (1/4 cup)
- All-purpose flour: 30 g (1/4 cup)
- Chicken broth: 480 ml (2 cups)
- Milk: 120 ml (1/2 cup)
- Salt and pepper: to taste
- Egg, beaten (for egg wash): 1
Method of Preparation
Prepare the Filling
- Cook the chicken in boiling water until done. Cool, shred, and set aside.
- In a large skillet, melt butter and sauté onions, carrots, and celery until softened.
- Stir in flour to make a roux. Gradually add chicken broth and milk, stirring constantly until the sauce thickens.
- Add the chicken, peas, salt, and pepper. Cook for a few minutes.
Assemble the Pot Pie
- Preheat oven to 220°C (425°F).
- Place one pie crust in the bottom of a pie dish. Pour in the chicken mixture.
- Cover with the second crust, seal edges, and make slits for steam to escape. Brush with beaten egg.
Bake
- Bake for 30-35 minutes or until the crust is golden brown. Let cool for 10 minutes before serving.
Tips for Culinary Success
- For a richer flavor, use homemade chicken broth.
- Add a variety of vegetables like mushrooms or potatoes for more texture.
- Let the pie rest after baking for easier slicing.
FAQs
Can I use a different type of meat?
Yes, turkey is a great alternative for a different flavor.
How do I prevent the crust from getting soggy?
Pre-bake the bottom crust for a few minutes before adding the filling.
Can I freeze the pot pie?
Yes, you can freeze the unbaked pie and cook it later straight from the freezer.