Pear Perfection Jam


Immerse yourself in the delightful essence of Pear Perfection Jam, a homemade spread that captures the gentle sweetness and soft texture of ripe pears. This jam is a celebration of the orchard's bounty, offering a subtly sweet, aromatic experience that's perfect for enhancing your breakfasts, desserts, or as a sophisticated pairing with cheeses.

Pear Perfection Jam

Preparation and Cooking Times

  • Preparation Time: 20 minutes
  • Cooking Time: 35 minutes
  • Total Time: 55 minutes

Servings and Serving Size

  • Servings: About 3 cups
  • Serving Size: 1 tablespoon

Nutritional Profile (per tablespoon)

  • Calories: 33 kcal
  • Protein: 0.1 g
  • Fat: 0 g
  • Carbohydrates: 8.5 g
  • Fiber: 0.2 g
  • Sugar: 8 g


  • Fresh pears, peeled, cored, and chopped (1 kg / 2.2 lbs / 35 oz)
  • Granulated sugar (450g / 1 lb / 16 oz)
  • Lemon juice (30ml / 2 tbsp / 1 oz)
  • Water (50ml / 1.7 oz)
  • Ground cinnamon (optional for a spiced flavor) (5g / 0.2 oz)
  • Pectin (optional, for thicker jam) (5g / 0.2 oz)

Detailed Method of Preparation

  1. Prepare Pears: Peel, core, and chop the pears into small pieces.
  2. Macerate the Fruit: In a large pot, combine pears with sugar and let sit for 15 minutes.
  3. Cook the Mixture: Add water, lemon juice, and cinnamon to the pot. Bring to a boil over medium heat, stirring frequently.
  4. Simmer and Thicken: Reduce heat and simmer for 30 minutes. Add pectin for a thicker jam, if desired, and cook for an additional 5 minutes.
  5. Test for Doneness: Drop a small amount of jam on a cold plate. If it gels, it’s ready.
  6. Jar and Cool: Pour the hot jam into sterilized jars, leaving space at the top. Seal and let cool.

Tips for Culinary Success

  • Selecting Pears: Use ripe, but firm pears for the best flavor.
  • Texture Variations: For a smoother jam, blend the cooked pears before jarring.
  • Storage: Store in a cool, dry place or refrigerate for longer shelf life.


Can I use different types of pears?

Yes, different pear varieties can add unique flavors to the jam.

How long does pear jam last?

Properly stored, it can last up to 1 month in the refrigerator.

Can I make the jam with less sugar?

Yes, but adjust according to your taste and remember sugar helps in preservation.