Awaken your senses with Citrus Sunrise Marmalade, a zesty spread that captures the essence of sun-ripened oranges in every jar. This homemade marmalade combines the tangy sweetness of oranges with a hint of bitterness, creating a delightful contrast that's perfect for starting your day on a bright note.
Preparation and Cooking Times
- Preparation Time: 30 minutes (including peeling and slicing)
- Cooking Time: 1 hour
- Total Time: 1 hour 30 minutes
Servings and Serving Size
- Servings: About 4 cups
- Serving Size: 1 tablespoon
Nutritional Profile (per tablespoon)
- Calories: 37 kcal
- Protein: 0.1 g
- Fat: 0 g
- Carbohydrates: 9.5 g
- Fiber: 0.1 g
- Sugar: 9 g
Ingredients
- Fresh oranges, thinly sliced with peel (1 kg / 2.2 lbs / 35 oz)
- Granulated sugar (750g / 1.7 lbs / 26.5 oz)
- Lemon juice (30ml / 2 tbsp / 1 oz)
- Water (1 liter / 4.2 cups / 34 oz)
Detailed Method of Preparation
- Prepare Oranges: Thinly slice the oranges, retaining the peel.
- Cook the Oranges: In a large pot, combine orange slices with water. Bring to a boil, then simmer for 20 minutes.
- Add Sugar: Stir in sugar and lemon juice. Return to a boil, then reduce heat to simmer.
- Simmer and Thicken: Cook for 40 minutes, or until the marmalade reaches the desired consistency.
- Test for Doneness: To test, place a small amount of marmalade on a cold plate. If it gels, it’s ready.
- Jar and Cool: Pour the hot marmalade into sterilized jars, leaving space at the top. Seal and let cool.
Tips for Culinary Success
- Choosing Oranges: Use a mix of sweet and bitter oranges for a balanced flavor.
- Slice Thickness: Adjust the thickness of the orange slices according to your texture preference.
- Removing Bitterness: If preferred, blanch the orange slices before cooking to reduce bitterness.
- Storage: Store in a cool, dry place or refrigerate for extended shelf life.
FAQs
Can I use other citrus fruits?
Yes, lemons, grapefruits, or a combination can be used for varied flavors.
How long does orange marmalade last?
Properly stored, it can last up to 2 months in the refrigerator.
Can I make the marmalade less sweet?
Yes, but adjust sugar to your liking, keeping in mind it helps in preservation.