Experience the tangy burst of Lemon Lush Marmalade, a vibrant spread that brings the zesty and refreshing flavors of fresh lemons to your table. This homemade marmalade is a perfect balance of tartness and sweetness, offering a bright and invigorating addition to your pantry, ideal for spreading on toast, enhancing desserts, or as a unique ingredient in savory dishes.
Preparation and Cooking Times
- Preparation Time: 30 minutes (including peeling and slicing)
- Cooking Time: 1 hour
- Total Time: 1 hour 30 minutes
Servings and Serving Size
- Servings: About 3 cups
- Serving Size: 1 tablespoon
Nutritional Profile (per tablespoon)
- Calories: 35 kcal
- Protein: 0.1 g
- Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0.2 g
- Sugar: 8.8 g
Ingredients
- Fresh lemons, thinly sliced with peel (1 kg / 2.2 lbs / 35 oz)
- Granulated sugar (750g / 1.7 lbs / 26.5 oz)
- Water (1 liter / 4.2 cups / 34 oz)
Detailed Method of Preparation
- Prepare Lemons: Thinly slice the lemons, retaining the peel.
- Cook the Lemons: In a large pot, combine lemon slices with water. Bring to a boil, then simmer for 20 minutes.
- Add Sugar: Stir in sugar. Return to a boil, then reduce heat to simmer.
- Simmer and Thicken: Cook for 40 minutes, or until the marmalade reaches the desired consistency.
- Test for Doneness: To test, place a small amount of marmalade on a cold plate. If it gels, it’s ready.
- Jar and Cool: Pour the hot marmalade into sterilized jars, leaving space at the top. Seal and let cool.
Tips for Culinary Success
- Choosing Lemons: Use organic, unwaxed lemons for the best flavor and texture.
- Slice Thickness: Adjust the thickness of the lemon slices according to your preference.
- Removing Bitterness: Blanch the lemon slices before cooking to reduce bitterness, if desired.
- Storage: Store in a cool, dry place or refrigerate for extended shelf life.
FAQs
Can I use other citrus fruits in combination?
Yes, oranges or grapefruits can be added for a varied flavor profile.
How long does lemon marmalade last?
Properly stored, it can last up to 2 months in the refrigerator.
Can I reduce the sugar in this marmalade?
Yes, but adjust to your liking, keeping in mind sugar helps in preservation.