Savor the heartwarming flavors of Apple Amore Jam, where the classic taste of orchard-fresh apples is lovingly crafted into a delightful spread. This homemade jam combines the sweet and tangy essence of apples with a hint of cinnamon, creating a cozy and comforting addition to your pantry, perfect for spreading on toast, swirling into oatmeal, or as a topping for desserts.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 60 minutes
Servings and Serving Size
- Servings: About 3 cups
- Serving Size: 1 tablespoon
Nutritional Profile (per tablespoon)
- Calories: 34 kcal
- Protein: 0.1 g
- Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0.2 g
- Sugar: 8.5 g
Ingredients
- Fresh apples, peeled, cored, and chopped (1 kg / 2.2 lbs / 35 oz)
- Granulated sugar (450g / 1 lb / 16 oz)
- Lemon juice (30ml / 2 tbsp / 1 oz)
- Water (100ml / 3.4 oz)
- Ground cinnamon (5g / 0.2 oz)
- Pectin (optional, for thicker jam) (5g / 0.2 oz)
Detailed Method of Preparation
- Prepare Apples: Peel, core, and chop the apples into small pieces.
- Macerate the Fruit: In a large pot, combine apples with sugar and let sit for 15 minutes.
- Cook the Mixture: Add water, lemon juice, and cinnamon to the pot. Bring to a boil over medium heat, stirring frequently.
- Simmer and Thicken: Reduce heat and simmer for 35 minutes. Add pectin for a thicker jam, if desired, and cook for an additional 5 minutes.
- Test for Doneness: Drop a small amount of jam on a cold plate. If it gels, it’s ready.
- Jar and Cool: Pour the hot jam into sterilized jars, leaving space at the top. Seal and let cool.
Tips for Culinary Success
- Choosing Apples: Opt for a mix of sweet and tart apple varieties for a balanced flavor.
- Texture Variations: For a smoother jam, blend the cooked apples before jarring.
- Storage: Store in a cool, dry place or refrigerate for extended shelf life.
FAQs
Can I use different apple varieties?
Yes, different varieties can add depth to the jam's flavor.
How long does apple jam last?
Properly stored, it can last up to 1 month in the refrigerator.
Can I make the jam with less sugar?
Yes, but adjust according to your taste and keep in mind sugar helps in preservation.