Immerse yourself in the rich, comforting flavors of Japanese Curry Chicken, a beloved dish in Japan known for its hearty and aromatic curry sauce. This recipe combines tender chicken pieces, a medley of vegetables, and a mild yet deeply flavored curry sauce, creating a satisfying and warming meal perfect for any occasion.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
Servings and Serving Size
- Servings: 4
- Serving Size: Approximately 2 cups
Nutritional Profile (Per Serving)
- Calories: 450 kcal
- Protein: 28g
- Carbohydrates: 40g
- Fat: 20g
- Cholesterol: 80mg
- Sodium: 750mg
- Fiber: 5g
- Sugars: 6g
Ingredients
- Chicken thighs, cut into chunks: 800g (1.76 lbs / 28 oz)
- Carrots, sliced: 200g (7 oz)
- Potatoes, cubed: 300g (10.6 oz)
- Onion, chopped: 150g (5.3 oz)
- Garlic, minced: 10g (0.35 oz)
- Chicken broth: 1 liter (34 oz)
- Japanese curry roux blocks: 100g (3.5 oz)
- Vegetable oil: 30ml (1 oz)
- Salt and pepper to taste
Detailed Method of Preparation
- Sauté Vegetables: In a large pot, heat oil and sauté onions, garlic, carrots, and potatoes for 5 minutes.
- Cook Chicken: Add chicken pieces, season with salt and pepper, and cook until browned.
- Add Broth and Simmer: Pour in chicken broth and bring to a boil. Reduce heat and simmer for 30 minutes.
- Add Curry Roux: Stir in Japanese curry roux blocks until dissolved and the sauce thickens.
- Simmer: Cook for an additional 10 minutes, stirring occasionally.
Tips for Culinary Success
- Curry Roux Blocks: These are essential for an authentic flavor and can be found in Asian grocery stores or online.
- Vegetable Choices: Feel free to add or substitute vegetables like bell peppers or mushrooms.
- Simmering Time: Allow enough time for the flavors to meld and the vegetables to become tender.
Frequently Asked Questions (FAQs)
Can I make this curry spicier?
Yes, you can add chili powder or use a spicier variety of curry roux.
What can I serve with Japanese Curry Chicken?
It's traditionally served with steamed rice or over udon noodles.
Can I use chicken breast instead of thighs?
Yes, though thighs provide more flavor and tenderness.
How do I store and reheat leftovers?
Store in the refrigerator and gently reheat on the stove or microwave.