Embark on a culinary journey to the Mediterranean with our Greek Lemon Garlic Roast Chicken. This dish is a symphony of flavors, featuring a succulent chicken infused with bright lemon, aromatic garlic, and a blend of herbs reminiscent of the Greek isles. It's a simple yet elegant meal that's perfect for a family dinner or a special gathering.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 1 hour 10 minutes
- Total Time: 1 hour 30 minutes
Servings and Serving Size
- Servings: 4-6
- Serving Size: 1 chicken quarter
Nutritional Profile (Per Serving)
- Calories: 410 kcal
- Protein: 35g
- Carbohydrates: 5g
- Fat: 28g
- Cholesterol: 120mg
- Sodium: 620mg
- Fiber: 1g
- Sugars: 1g
Ingredients
- Whole chicken, cut into quarters: 1.5 kg (3.3 lbs)
- Olive oil: 60ml (2 oz)
- Lemons, juiced: 2
- Garlic cloves, minced: 20g (0.7 oz)
- Dried oregano: 5g (0.2 oz)
- Dried thyme: 3g (0.1 oz)
- Salt and pepper to taste
Detailed Method of Preparation
- Prepare the Marinade: Whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
- Marinate the Chicken: Coat the chicken quarters thoroughly with the marinade. Let them marinate for at least 30 minutes, or overnight in the refrigerator for best results.
- Roast: Preheat the oven to 375°F (190°C). Place the chicken in a roasting pan and roast for about 70 minutes, or until the chicken is cooked through and the skin is crispy.
- Rest and Serve: Let the chicken rest for 10 minutes before serving.
Tips for Culinary Success
- Marination Time: The longer the chicken marinates, the more flavorful it will be.
- Lemon Zest: Add zest from the lemons for an extra citrus punch.
- Crispy Skin: For extra crispiness, broil the chicken for the last few minutes of cooking.
Frequently Asked Questions (FAQs)
Can I use chicken breasts or thighs instead?
Yes, but adjust cooking times as these cuts cook faster than a whole chicken.
What can I serve with this dish?
Serve with Greek salad, roasted potatoes, or crusty bread.
Can I grill this chicken?
Absolutely! This recipe is also great for grilling.
How do I store and reheat leftovers?
Store in the refrigerator and reheat in the oven for best results.