Dive into the bold flavors of the Fiery Chipotle Shrimp Tacos! These tacos are a harmonious blend of spicy, smoky chipotle peppers and succulent shrimp, all wrapped up in a soft taco shell. This dish is a true delight for those who love a little heat in their meals.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
Servings and Serving Size
- Serves: 4
- Serving Size: 2 tacos per person
Nutritional Profile (per serving)
- Calories: 350 kcal
- Protein: 24g
- Carbohydrates: 35g
- Fat: 12g
- Fiber: 5g
- Cholesterol: 115mg
- Sodium: 400mg
Ingredients
- Shrimp, peeled and deveined: 450g (1 lb / 16 oz)
- Chipotle Peppers in Adobo Sauce, finely chopped: 30g (1 oz / 0.06 lb)
- Garlic, minced: 5g (0.18 oz / 0.01 lb)
- Olive Oil: 30 ml (1 oz / 0.06 lb)
- Fresh Lime Juice: 15 ml (0.5 oz / 0.03 lb)
- Soft Taco Shells: 8 shells
- Red Cabbage, thinly sliced: 100g (3.5 oz / 0.22 lb)
- Fresh Cilantro, chopped: 10g (0.35 oz / 0.02 lb)
- Avocado, sliced: 120g (4.2 oz / 0.26 lb)
- Salt and Pepper: To taste
Detailed Method of Preparation
- Marinate the shrimp: In a bowl, combine shrimp, chipotle peppers, garlic, lime juice, salt, and pepper. Let it marinate for 15 minutes.
- Cook the shrimp: In a skillet, heat olive oil over medium heat. Add the marinated shrimp and cook for about 2-3 minutes on each side or until pink and cooked through.
- Warm the taco shells: Heat the taco shells in a dry pan or in the oven as per package instructions.
- Assemble the tacos: Fill each taco shell with a handful of red cabbage, a few slices of avocado, and top with the cooked shrimp. Sprinkle chopped cilantro on top.
- Serve: Serve immediately with lime wedges and extra chipotle sauce if desired.
Tips for Culinary Success
- Don't overcook the shrimp to keep them juicy and tender.
- Adjust the amount of chipotle peppers to control the level of spiciness.
- Add a dollop of sour cream or Greek yogurt to balance the heat for those who prefer a milder taste.
Frequently Asked Questions (FAQs)
Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw them completely before marinating.
What can I substitute for chipotle peppers?
You can use a combination of smoked paprika and a pinch of cayenne pepper as a substitute.
Can I make these tacos gluten-free?
Absolutely! Just use gluten-free taco shells.