Vegan Recipes for Beginners: How to Start Cooking Plant-Based Meals


If you're new to veganism, or just curious about how to cook delicious and nutritious plant-based meals, you might be wondering where to start. What are some easy vegan recipes for beginners? What ingredients do you need? How do you make sure you get enough protein, iron, calcium, and other essential nutrients on a vegan diet?

Don't worry, we've got you covered. In this blog post, we'll share with you some tips and tricks on how to start cooking vegan meals, as well as some of our favorite vegan recipes for beginners that you can try at home. Whether you're looking for breakfast, lunch, dinner, or snacks, we have something for everyone. Let's get started!

Spaghetti with Vegan Meatballs

Why cook vegan meals?

There are many reasons why people choose to cook and eat vegan meals. Some of the most common ones are:

  1. Health: Eating more plant-based foods can lower your risk of chronic diseases, such as heart disease, diabetes, and some cancers. Vegan diets are also rich in fiber, antioxidants, vitamins, and minerals, which can boost your immune system, digestion, and overall well-being.
  2. Environment: Animal agriculture is one of the major contributors to greenhouse gas emissions, deforestation, water pollution, and biodiversity loss. By reducing your consumption of animal products, you can help save the planet and its resources .
  3. Ethics: Many people choose to cook vegan meals out of compassion for animals, who suffer immensely in the animal agriculture industry . By opting for cruelty-free alternatives, you can align your actions with your values and make a positive difference in the world .

What are some easy vegan recipes for beginners?

Cooking vegan meals doesn't have to be complicated, expensive, or time-consuming. In fact, there are many easy vegan recipes for beginners that you can make with simple ingredients, basic equipment, and minimal effort. Here are some of our favorites:

  1. Spaghetti with Vegan Meatballs: This is a classic comfort food that you can easily veganize with plant-based meatballs, tomato sauce, and vegan cheese. You can use store-bought vegan meatballs, or make your own with lentils, oats, and spices. Serve with whole-wheat spaghetti for a filling and satisfying meal.
  2. One Pot Mexican Quinoa: This is a colorful and flavorful dish that is packed with protein, fiber, and veggies. All you need is one pot, quinoa, black beans, corn, salsa, and some spices. Cook everything together until the quinoa is fluffy and the liquid is absorbed. Top with avocado, cilantro, and lime juice for a zesty touch.
  3. Vegan Mac and Cheese: Who doesn't love mac and cheese? This vegan version is creamy, cheesy, and delicious, without any dairy or nuts. The secret is to use cooked potatoes, carrots, and nutritional yeast to make the sauce. Blend everything together until smooth and pour over cooked macaroni. Bake in the oven until golden and bubbly.
  4. Quick Vegan Bean Burritos: These are perfect for a quick and easy lunch or dinner. Just wrap some tortillas with refried beans, rice, salsa, vegan cheese, and any other toppings you like. You can also add some lettuce, tomato, onion, and cilantro for some freshness. Heat them up in a skillet or microwave and enjoy.
  5. Creamy Coconut Curry Soup: This is a cozy and warming soup that is full of flavor and nutrition. It's made with coconut milk, vegetable broth, curry paste, and a variety of veggies, such as carrots, potatoes, cauliflower, and spinach. You can also add some tofu or chickpeas for extra protein. Serve with rice or bread for a complete meal.

How to make sure you get enough nutrients on a vegan diet?

One of the common concerns that people have when they start cooking vegan meals is whether they will get enough nutrients on a vegan diet. The good news is that you can get all the nutrients you need from plant-based foods, as long as you eat a balanced and varied diet . Here are some tips on how to make sure you get enough of the most important nutrients on a vegan diet:

  1. Protein: Protein is essential for building and repairing your muscles, organs, skin, hair, and nails. You can get plenty of protein from plant-based foods, such as beans, lentils, tofu, tempeh, seitan, nuts, seeds, and whole grains. Aim for at least 0.8 grams of protein per kilogram of body weight per day .
  2. Iron: Iron is important for transporting oxygen in your blood and preventing anemia. You can get iron from plant-based foods, such as leafy greens, beans, lentils, tofu, tempeh, nuts, seeds, dried fruits, and fortified cereals. To enhance the absorption of iron, pair these foods with vitamin C-rich foods, such as citrus fruits, berries, tomatoes, and peppers .
  3. Calcium: Calcium is vital for maintaining strong bones and teeth, as well as regulating your muscle and nerve function. You can get calcium from plant-based foods, such as leafy greens, broccoli, bok choy, okra, almonds, sesame seeds, tahini, fortified plant milks, and fortified tofu. Aim for at least 1000 milligrams of calcium per day .
  4. Vitamin B12: Vitamin B12 is crucial for the health of your nervous system and the production of red blood cells. It is only found in animal products, so you need to take a supplement or eat fortified foods, such as plant milks, cereals, nutritional yeast, and vegan meat alternatives. Aim for at least 2.4 micrograms of vitamin B12 per day .


Cooking vegan meals can be easy, fun, and rewarding. You can enjoy a variety of delicious and nutritious dishes that are good for your health, the environment, and the animals. By following some simple tips and trying some easy vegan recipes for beginners, you can start your journey to a more compassionate and sustainable lifestyle. We hope you found this blog post helpful and inspiring. Happy cooking! 😊.