Indulge in the unique and bold flavors of the Decadent Chocolate-Chili Fusion Cake. This culinary masterpiece blends the richness of dark chocolate with a subtle kick of chili, creating an unforgettable taste experience. Perfect for those who love a twist on classic desserts!
Preparation and Cooking Times
- Preparation Time: 30 minutes
- Cooking Time: 35 minutes
- Total Time: 1 hour 5 minutes
Servings and Serving Size
- Serves: 8
- Serving Size: 1 slice
Nutritional Profile (per serving)
- Calories: 450 kcal
- Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 50g
- Sugar: 35g
- Protein: 6g
- Fiber: 3g
- Sodium: 120mg
Ingredients
- All-purpose Flour: 150g (5.3 oz / 0.33 lb)
- Unsweetened Cocoa Powder: 50g (1.8 oz / 0.11 lb)
- Baking Powder: 5g (0.18 oz / 0.01 lb)
- Fine Salt: 2g (0.07 oz / 0.004 lb)
- Granulated Sugar: 200g (7 oz / 0.44 lb)
- Eggs: 2 large
- Whole Milk: 120 ml (4 oz / 0.25 lb)
- Vegetable Oil: 120 ml (4 oz / 0.25 lb)
- Vanilla Extract: 5 ml (0.17 oz / 0.01 lb)
- Dark Chocolate, chopped: 100g (3.5 oz / 0.22 lb)
- Ground Chili Pepper: 5g (0.18 oz / 0.01 lb)
Detailed Method of Preparation
- Preheat the oven to 180°C (350°F).
- Grease and flour a 9-inch cake pan.
- Mix the dry ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, salt, and ground chili.
- Combine the wet ingredients: In another bowl, beat the sugar with the eggs until light and fluffy. Stir in milk, oil, and vanilla extract.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add chocolate: Fold in the chopped dark chocolate.
- Bake: Pour the batter into the prepared pan and bake for 35 minutes or until a toothpick inserted in the center comes out clean.
- Cool: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Tips for Culinary Success
- Use high-quality cocoa powder and dark chocolate for the best flavor.
- Adjust the amount of ground chili according to your heat preference.
- Serve with a dusting of powdered sugar or a dollop of whipped cream to balance the flavors.
Frequently Asked Questions (FAQs)
Can I use milk chocolate instead of dark chocolate?
Yes, but the cake will be sweeter and less intense in flavor.
How can I make this cake gluten-free?
Substitute the all-purpose flour with your preferred gluten-free flour blend.
Can I prepare this cake in advance?
Yes, it can be baked a day in advance and stored in an airtight container.