Dive into the blissful world of Blueberry Bonanza Jam, where the sweet and tangy flavors of blueberries create a delightful spread that’s perfect for any occasion. This homemade jam captures the essence of fresh blueberries, offering a vibrant, flavorful, and versatile addition to your pantry, ideal for breakfast spreads, pastries, or even as a unique condiment.
Preparation and Cooking Times
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Servings and Serving Size
- Servings: About 2.5 cups
- Serving Size: 1 tablespoon
Nutritional Profile (per tablespoon)
- Calories: 30 kcal
- Protein: 0.1 g
- Fat: 0 g
- Carbohydrates: 7.5 g
- Fiber: 0.4 g
- Sugar: 7 g
Ingredients
- Fresh blueberries (1 kg / 2.2 lbs / 35 oz)
- Granulated sugar (400g / 0.9 lbs / 14 oz)
- Lemon juice (30ml / 2 tbsp / 1 oz)
- Pectin (optional, for thicker jam) (5g / 0.2 oz)
Detailed Method of Preparation
- Macerate Blueberries: Mix blueberries and sugar in a bowl and let sit for 10 minutes.
- Cook the Berries: Transfer the blueberry mixture to a saucepan. Add lemon juice and bring to a boil over medium heat, stirring often.
- Simmer and Thicken: Reduce heat and simmer for 20 minutes. Add pectin for a thicker consistency, if desired, and cook for an additional 5 minutes.
- Test for Doneness: To check, place a small amount of jam on a cold plate. If it gels, it’s ready.
- Jar and Cool: Pour the hot jam into sterilized jars, leaving some space at the top. Seal and let cool.
Tips for Culinary Success
- Choosing Blueberries: Opt for ripe, flavorful blueberries for the best taste.
- Skimming Foam: Skim off any foam to ensure a clear jam.
- Storage: Store in a cool, dry place or refrigerate for extended shelf life.
FAQs
Can I use frozen blueberries?
Yes, but thaw and drain them first.
How long does blueberry jam last?
Properly stored, it can last up to 1 month in the refrigerator.
Can I make the jam less sweet?
Adjust sugar to taste, but remember it also helps in preservation.