Experience the burst of berry goodness with Blackberry Bliss Jam, a luscious spread that brings the bold flavors of ripe blackberries to your table. This homemade jam is a perfect blend of sweetness and tartness, creating a delightful addition to your breakfast spread, desserts, or as a gourmet ingredient in various recipes.
Preparation and Cooking Times
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Servings and Serving Size
- Servings: About 3 cups
- Serving Size: 1 tablespoon
Nutritional Profile (per tablespoon)
- Calories: 31 kcal
- Protein: 0.1 g
- Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0.5 g
- Sugar: 7.5 g
Ingredients
- Fresh blackberries (1 kg / 2.2 lbs / 35 oz)
- Granulated sugar (450g / 1 lb / 16 oz)
- Lemon juice (30ml / 2 tbsp / 1 oz)
- Pectin (optional, for thicker jam) (5g / 0.2 oz)
Detailed Method of Preparation
- Macerate Blackberries: Mix blackberries with sugar in a bowl and let them sit for 10 minutes.
- Cook the Berries: Transfer the blackberry mixture to a large saucepan. Add lemon juice and bring to a boil over medium heat, stirring often.
- Simmer and Thicken: Reduce the heat and simmer for 20 minutes. Add pectin for a thicker jam and cook for 5 more minutes.
- Test the Jam: To check doneness, place a small amount of jam on a cold plate. If it gels, it’s ready.
- Jar and Cool: Pour the hot jam into sterilized jars, leaving space at the top. Seal and let cool.
Tips for Culinary Success
- Selecting Blackberries: Choose ripe, firm blackberries for the best flavor.
- Removing Foam: Skim off any foam for a clearer jam.
- Storage: Store in a cool, dry place or refrigerate for longer shelf life.
FAQs
Can I use frozen blackberries?
Yes, but thaw and drain them first.
How long does blackberry jam last?
Properly stored, it can last up to 1 month in the refrigerator.
Can I make the jam less sweet?
Adjust sugar to your liking, but keep in mind that sugar helps in preservation.