Savor the tangy and sweet melody of Raspberry Rhapsody Jam, a delightful spread that encapsulates the essence of fresh raspberries in every jar. This homemade jam offers a perfect balance of tartness and sweetness, creating a versatile and vibrant addition to your breakfast table, desserts, or snack time treats.
Preparation and Cooking Times
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Servings and Serving Size
- Servings: About 2.5 cups
- Serving Size: 1 tablespoon
Nutritional Profile (per tablespoon)
- Calories: 32 kcal
- Protein: 0.1 g
- Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0.5 g
- Sugar: 7.5 g
Ingredients
- Fresh raspberries (1 kg / 2.2 lbs / 35 oz)
- Granulated sugar (400g / 0.9 lbs / 14 oz)
- Lemon juice (30ml / 2 tbsp / 1 oz)
- Pectin (optional, for thicker jam) (5g / 0.2 oz)
Detailed Method of Preparation
- Macerate Raspberries: In a large bowl, combine raspberries and sugar. Let them sit for 10 minutes.
- Cook the Berries: Transfer the raspberry mixture to a large saucepan. Add lemon juice and bring to a boil over medium heat, stirring frequently.
- Simmer and Thicken: Reduce heat and simmer for 20 minutes. Add pectin for a thicker consistency, if desired, and cook for an additional 5 minutes.
- Test for Doneness: Drop a small amount of jam on a cold plate. If it gels, it’s ready.
- Jar and Cool: Pour the hot jam into sterilized jars, leaving some space at the top. Seal and let cool.
Tips for Culinary Success
- Choosing Raspberries: Opt for ripe, flavorful raspberries for the best taste.
- Skimming Foam: Skim off any foam to ensure a clear jam.
- Storage: Store in a cool, dry place or refrigerate to extend shelf life.
FAQs
Can I use frozen raspberries?
Yes, but thaw and drain them first.
How long does raspberry jam last?
It can last up to 1 month in the refrigerator when stored properly.
Can I make the jam less sweet?
Adjust the sugar according to your taste, but remember that sugar aids in preservation.