Discover the golden delight of Apricot Ambrosia Jam, a delectable spread that captures the essence of sun-ripened apricots in each jar. This homemade jam offers a perfect blend of sweetness and a hint of tartness, creating a luscious and versatile condiment that elevates your breakfasts, pastries, and culinary creations.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Servings and Serving Size
- Servings: About 3 cups
- Serving Size: 1 tablespoon
Nutritional Profile (per tablespoon)
- Calories: 33 kcal
- Protein: 0.1 g
- Fat: 0 g
- Carbohydrates: 8.5 g
- Fiber: 0.2 g
- Sugar: 8 g
Ingredients
- Fresh apricots, halved and pitted (1 kg / 2.2 lbs / 35 oz)
- Granulated sugar (500g / 1.1 lbs / 17.6 oz)
- Lemon juice (30ml / 2 tbsp / 1 oz)
- Water (100ml / 3.4 oz)
- Pectin (optional, for thicker jam) (5g / 0.2 oz)
Detailed Method of Preparation
- Prepare Apricots: Chop the apricots into small pieces.
- Macerate the Fruit: In a large pot, combine apricots with sugar and let sit for 15 minutes.
- Cook the Mixture: Add water and lemon juice to the pot. Bring to a boil over medium heat, stirring frequently.
- Simmer and Thicken: Reduce the heat and simmer for 25 minutes. Add pectin for a thicker jam, if desired, and cook for an additional 5 minutes.
- Test for Doneness: Place a small amount of jam on a cold plate. If it gels, it’s ready.
- Jar and Cool: Pour the hot jam into sterilized jars, leaving space at the top. Seal and let cool.
Tips for Culinary Success
- Selecting Apricots: Choose ripe, but firm apricots for the best flavor.
- Skimming Foam: Remove any foam to ensure a clear jam.
- Storage: Store in a cool, dry place or refrigerate for longer shelf life.
FAQs
Can I use dried apricots?
Fresh apricots are recommended for this recipe to capture the full flavor.
How long does apricot jam last?
Properly stored, it can last up to 1 month in the refrigerator.
Can I make the jam with less sugar?
Yes, but adjust according to your taste, keeping in mind sugar helps with preservation.