Immerse yourself in the summery delight of Peach Paradise Jam, where the lush sweetness of ripe peaches is captured in every jar. This homemade jam offers a taste of summer with its rich, fruity flavor and smooth texture, making it an ideal spread for toast, pastries, and even as a unique addition to savory dishes.
Preparation and Cooking Times
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Servings and Serving Size
- Servings: About 3 cups
- Serving Size: 1 tablespoon
Nutritional Profile (per tablespoon)
- Calories: 34 kcal
- Protein: 0.2 g
- Fat: 0 g
- Carbohydrates: 8.5 g
- Fiber: 0.2 g
- Sugar: 8 g
Ingredients
- Fresh peaches, peeled and chopped (1 kg / 2.2 lbs / 35 oz)
- Granulated sugar (500g / 1.1 lbs / 17.6 oz)
- Lemon juice (30ml / 2 tbsp / 1 oz)
- Water (100ml / 3.4 oz)
- Pectin (optional, for thicker jam) (5g / 0.2 oz)
Detailed Method of Preparation
- Prepare Peaches: Peel and chop the peaches into small pieces.
- Macerate the Fruit: In a large pot, mix peaches with sugar and let sit for 15 minutes.
- Cook the Mixture: Add water and lemon juice to the pot. Bring to a boil over medium heat, stirring frequently.
- Simmer and Thicken: Reduce heat and simmer for 25 minutes. For a thicker jam, add pectin and cook for an additional 5 minutes.
- Test for Doneness: Drop a small amount of jam on a cold plate. If it gels, it’s ready.
- Jar and Cool: Pour the hot jam into sterilized jars, leaving space at the top. Seal and let cool.
Tips for Culinary Success
- Selecting Peaches: Use ripe, juicy peaches for the best flavor.
- Skimming Foam: Skim off any foam for a clearer jam.
- Storage: Store in a cool, dry place or refrigerate for extended shelf life.
FAQs
Can I use canned peaches?
Fresh peaches are recommended for this recipe for the best flavor.
How long does peach jam last?
Properly stored, it can last up to 1 month in the refrigerator.
Can I reduce the sugar in this jam?
Yes, adjust sugar to taste, but it also helps in preservation.