Savor the classic Italian antipasto, Prosciutto e Melone, a dish where simplicity meets elegance. Picture thin, delicate slices of prosciutto, their slightly salty savoriness complementing the cool, sweet bites of ripe melon. This dish is a timeless ballet of flavors and textures: the silky, rich meat effortlessly twirls with the juicy, refreshing fruit, creating a harmonious and luxurious experience.
Preparation and Cooking Time
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Servings and Size
- Yields: 4 servings
- Serving Size: 3-4 prosciutto slices, 1/4 melon
Nutritional Information (per serving)
- Calories: 180 kcal
- Carbohydrates: 8g
- Protein: 12g
- Fat: 12g
- Sodium: 670mg
- Fiber: 1g
Ingredients
- Cantaloupe melon - 1 medium-sized, approximately 1.2kg
- Prosciutto di Parma - 12 to 16 slices, about 100g
- Method of Preparation:Cut the melon into quarters, remove the seeds, and peel off the skin.
- Slice each quarter into thin wedges.
- Drape prosciutto slices over the melon wedges.
- Arrange on a platter, alternating between melon and prosciutto.
Culinary Tips
- Choose a melon that’s fragrant and heavy for its size, indicating ripeness.
- If prosciutto slices are too thick, they can be gently pounded thinner for a more delicate texture.
- Chill the melon before serving for a refreshing contrast to the room-temperature prosciutto.
FAQs
- Q: Can I use other types of melon? A: Honeydew is a great alternative.
- Q: How do I store leftovers? A: Wrap in plastic; refrigerate for up to a day.
- Q: What drinks pair well with this dish? A: A crisp white wine or a light sparkling beverage enhances the flavors.
Conclusion
Prosciutto e Melone offers a delectable escape into the world of Italian antipasti, where each morsel speaks of summer's bounty and the artisanal charm of Italian cured meats.
