Embark on a gastronomic voyage to the heart of Italy with Bruschetta al Pomodoro. Imagine ripe, sun-kissed tomatoes, their vibrant red hue a promise of the lush flavors they encase. The fragrance of fresh basil mingles with the rich, fruity scent of the finest olive oil, while a subtle hint of garlic promises a gentle warmth. Each bite offers a satisfying crunch from the toasted bread, a perfect canvas for the juicy, flavorful topping.
Preparation and Cooking Time
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Servings and Size
- Yields: 6 servings
- Serving Size: 2 pieces
Nutritional Information (per serving)
- Calories: 150 kcal
- Carbohydrates: 18g
- Protein: 4g
- Fat: 7g
- Sodium: 150mg
- Fiber: 2g
Ingredients
- Ripe tomatoes, finely chopped - 600g
- Fresh basil leaves, chiffonade - 20g
- Garlic, minced - 5g
- Extra virgin olive oil - 30ml
- Balsamic vinegar - 15ml
- Salt - to taste
- Freshly ground black pepper - to taste
- Artisan bread, sliced - 12 pieces
Method of Preparation
- In a mixing bowl, combine the tomatoes, basil, and garlic.
- Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
- Stir gently to marry the flavors.
- Toast the bread slices until golden and crisp.
- Heap the tomato mixture onto the toasted bread just before serving.
Culinary Tips
- Use tomatoes at peak ripeness for the best flavor.
- Toast the bread on a grill for added smokiness.
- Add a sprinkle of finely grated Parmigiano-Reggiano for a salty umami kick.
FAQs
- Q: Can I make Bruschetta ahead of time? A: Assemble just before serving to maintain the bread's crispness.
- Q: Is balsamic vinegar traditional? A: It's not traditional but adds a sweet and tangy depth.
- Q: How to prevent sogginess? A: Serve immediately after topping the bread, and use a slotted spoon to drain excess liquid.
Conclusion
This Bruschetta al Pomodoro recipe encapsulates the essence of Italian summer. With every bite, you'll be transported to a rustic Italian countryside, where the simplest ingredients are transformed into an unforgettable feast.
