Golden Delights: Arancini di Riso

Embark on a Sicilian journey with Arancini di Riso, where each golden orb offers a crispy exterior that yields to a luscious, cheesy rice center, infused with an aromatic blend of herbs and rich stock. These deep-fried risotto balls are often cradled in a robust marinara, offering a comforting embrace of flavors.

Preparation and Cooking Time

Prep Time: 45 minutes
Cook Time: 25 minutes

Servings and Size

Yields: 8 servings
Serving Size: 2 arancini (approximately 100g each)

Nutritional Information (per serving)

Calories: 320 kcal
Carbohydrates: 45g
Protein: 8g
Fat: 12g
Sodium: 480mg
Fiber: 2g

Ingredients

Arborio rice - 400g
Low-moisture mozzarella - 150g, cubed
Parmesan cheese - 50g, grated
Beef stock - 800ml
Eggs - 2, beaten
Bread crumbs - 200g
Vegetable oil for frying

Method of Preparation

Cook Arborio rice in beef stock until tender, then let cool.
Form cooled rice into balls, inserting mozzarella cubes into the center.
Dip balls in beaten eggs, then roll in breadcrumbs.
Deep-fry in hot oil until golden brown.
Culinary Tips:Let the cooked rice cool completely to make the balls easier to shape.
Ensure the oil is hot enough so that the arancini don’t absorb excess oil and become greasy.
Serve with marinara sauce for dipping.

FAQs

Q: Can I use other types of rice? A: Arborio is best for its stickiness and creaminess.
Q: Can I bake them instead of frying? A: Yes, though they won't be as crispy.
Q: What's the best way to reheat arancini? A: Oven-reheat at 350°F (175°C) until heated through.

Conclusion

Arancini di Riso is a testament to the ingenuity of Italian cuisine, transforming simple leftovers into a gourmet experience that's both portable and immensely satisfying.