Savor the charm of Rome with Supplì al Telefono, a dish where every bite is a dialogue of flavors. The crispy breadcrumb coating breaks away to reveal a stringy mozzarella heart, paired with a rich tomato-infused risotto rice, creating a 'telephone wire' effect that gives this snack its name.
Preparation and Cooking Time
- Prep Time: 30 minutes
- Cook Time: 5 minutes
Servings and Size
- Yields: 10 servings
- Serving Size: 1 supplì (approximately 80g each)
Nutritional Information (per serving)
- Calories: 250 kcal
- Carbohydrates: 35g
- Protein: 9g
- Fat: 8g
- Sodium: 410mg
- Fiber: 1g
Ingredients
- Carnaroli rice - 300g
- Mozzarella - 100g, cut into strips
- Tomato sauce - 200ml
- Chicken stock - 700ml
- Eggs - 2, for coating
- Breadcrumbs - 150g
- Olive oil for frying
Method of Preparation
- Cook rice with tomato sauce and chicken stock until al dente, then cool.
- Take a spoonful of rice, place a strip of mozzarella in the center, and form into an oval shape.
- Dip in egg, then breadcrumbs, and fry until golden.
- Culinary Tips:Use thick tomato sauce for a richer flavor.
- Mozzarella should be well-centered to ensure the 'telephone wire' effect.
- Fry in small batches to maintain the oil temperature.
FAQs
- Q: Can I use another type of rice? A: Carnaroli is preferred for its creamy texture, but Arborio can be used.
- Q: What oil is best for frying? A: Olive oil gives authentic flavor, but vegetable oil works for a milder taste.
- Q: How do I achieve the perfect 'telephone wire'? A: Ensure the mozzarella is fully encased in the rice and don't overcook.
Conclusion
Supplì al Telefono is not just a dish; it's an edible piece of Roman history, a snack that's as playful as it is delicious.
