Warm up your family's heart and tummy with this Homemade Chicken and Vegetable Soup! It's a perfect blend of tender chicken, nutritious vegetables, and a soothing broth. This recipe is not only delicious but also easy to make, ensuring your little ones get a healthy and comforting meal.
Preparation and Cooking Times
- Prep time: 20 minutes
- Cook time: 40 minutes
- Total time: 1 hour
Number of Servings and Serving Size
- Serves: 6
- Serving size: 1 bowl (approximately 1.5 cups)
Ingredients
- Chicken breast, skinless and boneless: 500g (1.1 pounds)
- Carrots, diced: 200g (0.44 pounds)
- Celery, diced: 150g (0.33 pounds)
- Potatoes, diced: 300g (0.66 pounds)
- Onion, chopped: 100g (0.22 pounds)
- Chicken broth (low sodium): 1.5 liters (6 cups)
- Dried thyme: 1 teaspoon
- Dried parsley: 1 teaspoon
- Olive oil: 2 tablespoons
- Salt and pepper to taste
Detailed Method of Preparation
- Prepare Chicken: In a large pot, heat olive oil over medium heat. Add chicken breast and cook until golden brown on both sides. Remove and set aside.
- Sauté Veggies: In the same pot, add onions, carrots, and celery. Sauté until onions are translucent.
- Cook the Soup: Add potatoes, cooked chicken, chicken broth, thyme, and parsley. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until vegetables are tender.
- Final Touches: Remove the chicken, shred it, and return it to the pot. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and serve warm.
Tips for Culinary Success
- Kid-Friendly Vegetables: Feel free to substitute or add vegetables that your children prefer.
- Make it Creamier: Blend part of the soup to create a creamier texture that kids might enjoy more.
- Add Noodles: For an extra treat, add some cooked pasta or noodles to the soup.
Frequently Asked Questions (FAQs)
- Can I use leftover chicken? Yes, leftover chicken or rotisserie chicken can be used to save time.
- How can I store this soup? Store in an airtight container in the refrigerator for up to 3 days.
- Can this soup be frozen? Yes, it freezes well. Just thaw in the refrigerator overnight before reheating.