Savor the rich flavors of Asian cuisine with this classic Beef and Broccoli dish. Combining tender slices of beef with fresh, crisp broccoli in a savory and slightly sweet sauce, this dish is a testament to the harmony of simple ingredients. It's perfect for a quick dinner that's both satisfying and delicious.
Preparation and Cooking Times
- Preparation Time: 15 minutes (plus marinating time if desired)
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Number of Servings and Serving Size
- Servings: 4
- Serving Size: Approximately 1 cup
Ingredients
- 500 grams (1.1 pounds) beef (sirloin or flank steak), thinly sliced
- 500 grams (1.1 pounds) broccoli florets
- 2 tablespoons vegetable oil
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
Marinade
- 30 ml (2 tablespoons) soy sauce
- 15 ml (1 tablespoon) sesame oil
- 15 ml (1 tablespoon) cornstarch
Sauce
- 60 ml (4 tablespoons) soy sauce
- 30 ml (2 tablespoons) brown sugar
- 30 ml (2 tablespoons) oyster sauce
- 120 ml (4 ounces) beef broth or water
- 1 teaspoon cornstarch
Method of Preparation
- In a bowl, combine the marinade ingredients. Add the beef slices and marinate for at least 30 minutes.
- In a separate bowl, whisk together all the sauce ingredients. Set aside.
- Heat 1 tablespoon of oil in a large skillet or wok over high heat. Add the beef and stir-fry until browned. Remove the beef and set aside.
- In the same skillet, add the remaining oil, garlic, and ginger. Sauté briefly until fragrant.
- Add the broccoli and stir-fry for 3-4 minutes, or until it’s tender but still crisp.
- Return the beef to the skillet. Pour in the sauce and stir to combine. Cook until the sauce thickens.
- Serve hot with rice or noodles.
Tips for Culinary Success
- Slice the beef against the grain for tenderness.
- Blanch the broccoli before stir-frying if you prefer it softer.
- Adjust the sweetness or saltiness of the sauce to your preference.
FAQs
- Can I use chicken instead of beef? Yes, chicken is a great alternative for this recipe.
- How can I make this dish spicier? Add red pepper flakes or a splash of chili sauce to the sauce.
- Can I make this dish ahead of time? It’s best served fresh, but you can prep the ingredients ahead for quicker cooking.