Embark on a culinary journey to the heart of Poland with Zupa Kurkowa, a rich and aromatic mushroom soup that embodies the essence of traditional Polish cooking. This comforting bowl is perfect for chilly days, combining earthy mushrooms with creamy textures and a medley of herbs that will warm you from the inside out.
Preparation and Cooking Times
Prep time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour
Servings and Serving Size
Servings: 6
Serving size: 1 bowl (approximately 250 ml)
Nutritional Information (per serving)
- Calories: 180
- Protein: 6g
- Fat: 10g (of which Saturated: 5g)
- Carbohydrates: 17g
- Fiber: 2g
- Sodium: 400mg
Ingredients
- Wild mushrooms - 500g (chopped)
- Onion - 100g (1 medium, diced)
- Garlic - 10g (2 cloves, minced)
- Carrots - 100g (2 medium, diced)
- Celery stalks - 80g (2 stalks, diced)
- Vegetable broth - 1.5 liters
- Fresh thyme - 3g (1 teaspoon)
- Bay leaf - 1
- Heavy cream - 120ml (4 ounces)
- Butter - 30g (2 tablespoons)
- Salt and pepper - to taste
Method of Preparation
- Melt butter in a large pot over medium heat. Add onions, garlic, carrots, and celery. Cook until vegetables are softened.
- Stir in the chopped mushrooms, thyme, and bay leaf. Cook until mushrooms are browned.
- Pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Remove the bay leaf. Use an immersion blender to partially blend the soup for a thicker texture. Stir in the heavy cream and season with salt and pepper.
- Heat through, then serve hot with a sprinkle of fresh herbs or a dollop of sour cream if desired.
Tips for Culinary Success
- Choice of Mushrooms: The flavor of the soup can vary greatly depending on the type of mushrooms used. For a deeper flavor, consider mixing different varieties.
- Consistency Adjustments: Adjust the thickness of the soup by varying the amount of broth or cream according to preference.
- Serving Suggestion: This soup pairs beautifully with crusty bread or a light salad.
FAQs
Q1: Can I use regular button mushrooms?
• A1: Yes, button mushrooms can be used, but for more complex flavors, consider wild or a mix of different mushrooms.
Q2: Is there a dairy-free alternative to heavy cream?
• A2: For a vegan version, substitute heavy cream with coconut cream or a plant-based cream alternative.
Q3: How can I store leftover mushroom soup?
• A3: Store in the refrigerator in an airtight container for up to 3 days or freeze for up to 3 months.
Relish the taste of Poland with this heartwarming Zupa Kurkowa! Each spoonful brings a burst of rich flavors and the timeless charm of Polish hospitality. Enjoy this delightful soup and let it transport you to the cozy corners of a Polish kitchen, where tradition and warmth are always on the menu.