Discover the delight of Polish cuisine with Jajka Faszerowane, a classic dish that transforms simple hard-boiled eggs into a festive and flavorful treat. These stuffed eggs are a staple at Polish gatherings, featuring creamy, tangy fillings and garnished with vibrant toppings. Whether served at a family brunch or as a part of a holiday feast, these eggs promise to impress every palate.
Preparation and Cooking Times
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
Servings and Serving Size
- Servings: 4
- Serving size: 3 stuffed egg halves per person
Nutritional Information (per serving)
- Calories: 150
- Protein: 9g
- Fat: 11g (of which Saturated: 3g)
- Carbohydrates: 2g
- Fiber: 0g
- Sodium: 120mg
Ingredients
- Hard-boiled eggs - 6 large (approximately 300g)
- Mayonnaise - 30g (2 tablespoons)
- Mustard - 5g (1 teaspoon)
- Fresh dill - 3g (chopped finely)
- Chives - 2g (chopped finely)
- Salt - 2g (1/2 teaspoon)
- Ground black pepper - 1g (1/4 teaspoon)
- Paprika - for garnish
- Optional toppings: capers, diced pickles, or minced red onion
Method of Preparation
- Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, turn off the heat and let sit for 12 minutes. Then, transfer eggs to an ice bath to cool.
- Once cooled, peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
- Mash the yolks with a fork. Add mayonnaise, mustard, dill, chives, salt, and pepper. Mix until smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg white halves. Smooth the surface.
- Sprinkle with paprika and optional toppings such as capers, diced pickles, or minced red onion. Serve chilled.
Tips for Culinary Success
- Smooth Filling: For an extra smooth filling, use a food processor to blend the yolk mixture.
- Creative Toppings: Experiment with different toppings like smoked salmon, bacon bits, or a dash of horseradish for a unique twist.
- Make Ahead: These can be made a day ahead and refrigerated, covered, until ready to serve.
FAQs
Q1: How long can I store stuffed eggs in the refrigerator?
• A1: Stuffed eggs can be stored in the refrigerator for up to 2 days, covered.
Q2: Can I make a lighter version of this recipe?
• A2: Absolutely! Substitute Greek yogurt for mayonnaise to reduce calories and increase protein.
Q3: Are these eggs suitable for vegetarians?
• A3: Yes, they are suitable for vegetarians who consume eggs and dairy products.
Indulge in the creamy, comforting flavors of these Classic Polish Stuffed Eggs - Jajka Faszerowane. Whether you're looking to add a touch of elegance to your meal or seeking a delicious appetizer, these eggs are a versatile choice that won't disappoint. Smacznego – enjoy your meal!