Immerse yourself in the heart of Parisian cuisine with our Parisian Elegance: French Onion Soup. This classic dish is a symphony of flavors, featuring caramelized onions immersed in a rich, savory beef broth. Topped with a toasted slice of baguette and generously smothered with melted Gruyère cheese, this soup is not just a meal but an experience, evoking the charm and sophistication of a French bistro.
Time Requirements
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
Servings
- Serves: 4
- Serving Size: 1 bowl
Nutritional Information (Per Serving)
- Calories: 400 kcal
- Carbohydrates: 35g
- Protein: 20g
- Fat: 20g
Ingredients
- Yellow onions, thinly sliced: 500 grams (4 large)
- Beef broth: 1.5 liters (6 cups)
- Baguette, sliced: 4 pieces
- Gruyère cheese, grated: 200 grams (2 cups)
- Butter: 50 grams (1/4 cup)
- Salt and pepper to taste
Method of Preparation
- In a large pot, melt butter and slowly caramelize the onions over low heat.
- Once golden and soft, add beef broth, salt, and pepper. Simmer for 45 minutes.
- Toast slices of baguette until golden brown.
- Ladle the soup into oven-safe crock bowls.
- Top each with a slice of toasted baguette and a generous amount of Gruyère cheese.
- Broil in the oven until the cheese is bubbly and slightly browned.
- Serve immediately and savor the depth of flavors.
Culinary Tips
- For added depth, deglaze the pot with a splash of sherry or red wine after caramelizing the onions.
- Use homemade beef broth for a richer taste.
FAQs
Can I make this soup vegetarian?
Yes, use a hearty vegetable broth instead of beef broth.
How should I store leftovers?
Refrigerate the soup separately from the bread and cheese toppings for up to 3 days.
Can I use a different type of cheese?
While Gruyère is traditional, Swiss or Emmental cheese can be used as alternatives.
Our Parisian Elegance: French Onion Soup brings the essence of a cozy Parisian café right to your table. Whether it's a chilly evening or a special occasion, this soup is sure to warm your heart and delight your palate. Bon appétit! 🍲🧀🌿