Almond Butter Salad Dressing


Elevate your salads with our Nutty Delight: Almond Butter Salad Dressing! This unique dressing combines the rich, nutty flavor of almond butter with a blend of tangy and savory ingredients, creating a creamy dressing that's both nutritious and delicious. It's perfect for drizzling over fresh greens or using as a dip for veggies.

Almond Butter Salad Dressing

Time Requirements

  • Preparation Time: 10 minutes
  • Total Time: 10 minutes


  • Serves: 8
  • Serving Size: 2 tablespoons

Nutritional Information (Per Serving)

  • Calories: 80 kcal
  • Carbohydrates: 2g
  • Protein: 2g
  • Fat: 7g


  • Almond butter: 60 grams (1/4 cup)
  • Olive oil: 60 ml (1/4 cup)
  • Lemon juice: 30 ml (2 tablespoons)
  • Garlic, minced: 5 grams (1 clove)
  • Honey: 15 grams (1 tablespoon)
  • Water to thin: 30-60 ml (2-4 tablespoons)
  • Salt and pepper to taste

Method of Preparation

  1. In a bowl, whisk together almond butter, olive oil, lemon juice, garlic, and honey until smooth.
  2. Gradually add water to reach your desired consistency.
  3. Season with salt and pepper to taste.
  4. Store in a jar or bottle in the refrigerator.

Culinary Tips

  • For a vegan version, substitute honey with maple syrup.
  • Adjust the consistency by adding more or less water.


How long can I store this dressing?

It can be stored in the refrigerator for up to 1 week.

Can I use a different nut butter?

Yes, feel free to try it with peanut or cashew butter.

Is this dressing suitable for marinades?

Absolutely, it's great for marinating chicken or tofu.

Bring a twist to your salads with our Nutty Delight: Almond Butter Salad Dressing. Whether it's a simple weekday lunch or a special dinner, this dressing adds a burst of flavor and health to your meals. Enjoy the goodness of almonds in every drizzle! 🥗💚